Vinegar is the secret to this recipe that has surely withstood the test of countless pie makings. Combine remaining filling ingredients. To make vinegar cream whip cream until thickened. Preheat oven to 450. On a lightly floured surface roll one third of pie dough to a 1 8 in thick circle.
Whipped cream optional. 1 tsp vanilla extract. 1 refrigerated pie crust. Being from the north east i myself had never heard of sweet potato pie. Stir in vinegar and sweeten.
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The ingredients stir up easily the dough rolls out perfectly and the crust bakes beautifully. 1 1 2 tbsp white vinegar. This makes sure the filling is thick and fully set. Hmm bean pie sounds interesting. The crust is thick and flaky which is a great contrast to the custard filling and it s prebaked so it remains crisp after adding the filling.
Whisk together sugar flour and nutmeg. Vinegar pie has been added to my recipe file. 1 4 cup 56g butter melted. Cover top with foil and continue baking for about 15 minutes more until center no longer jiggles when pan is slightly jostled. Whisk together sugar flour and nutmeg.
Cover top with foil and continue baking for about 15 minutes more until center no longer jiggles when pan is slightly jostled. The ingredients stir up easily the dough rolls out perfectly and the crust bakes beautifully. Ingredients 1 pie shell cup butter 2 large eggs cup granulated sugar cup brown sugar tightly packed cup all purpose flour pinch nutmeg 3 tablespoons vinegar 1 cup water room temperature is fine. Whipped cream optional. I never knock any pie recipe from a part of the country where i have never lived.
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