This is a fast version of regular verenika which is individual dumplings filled with a cottage cheese mixture boiled then fried and then served with a ham gravy. Verenika casserole 0 5 pound cooked bacon ham or sausage cut into bite size pieces 1 small onion chopped 1 pint cottage cheese 1 5 cup sour cream 8 ounce package dry noodles cooked 1 salt and pepper to taste brown meat. If you re thinking about trying out a new ethnic cuisine consider some of these great german food recipes. We have over 3 000 delicious recipes that we invite you to try. In a four quart slow cooker place half of the ingredient mixture.
Step 3 on a floured surface knead dough about 10 times or until smooth. Pierogi like dumplings are popular in most central and eastern. Jun 17 2016 my husband grew up in a wonderful family with a rich mennonite heritage. Combine with flour mixture. Step 1 mix together the cottage cheese eggs sour cream evaporated milk ham salt and pepper in a bowl until thoroughly combined.
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German food is some of the best on the planet. In a large bowl stir together flour milk powder baking powder and 1 2 teaspoon salt. Layer noodles over the mixture in the cooker. Verenika or verenki casserole. It is ok to break them to fit.
Layer the noodles over the cottage cheese mixture breaking as needed to fit. Cook on low 5 6 hours. Stir in milk all at once. 1 recipe by chef 258223. These lt em gt 23 classic german dishes lt em gt.
Cook uncovered on high for 7 to 9 minutes or until thickened and bubbly stirring after every minute until thickened then every 30 seconds. Mennonite girls can cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. Add sour cream to meat mixture. Cover noodles with remaining mixture. Add chopped onion to meat and cook til onion is tender.
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Cover noodles with remaining mixture. Step 3 on a floured surface knead dough about 10 times or until smooth. In a small bowl beat together 2 eggs water and oil. This is a fast version of regular verenika which is individual dumplings filled with a cottage cheese mixture boiled then fried and then served with a ham gravy.
