Being fostered in more of an old school mennonite home in grunthal. Boil frozen egg noodles as per package directions drain and place in bottom of greased casserole dish i use 9 x 11 inch pan. Cover and blend until smooth or beat with an electric mixer until smooth. Instead of butter we served jelly with our zwieback. Cold sliced meats and cheeses were delicious with these tasty rolls too.

1 large potato boiled mashed and cooled. Mix drained cottage cheese with the two eggs salt and pepper. Potato cheese and onion filling. Combine with flour mixture. Verenyky from the russians are small dough pockets which are filled with cottage cheese.

Zwieback rolls fresh zwieback is baked in many german mennonite homes to serve to friends who might drop in or for the weekly sunday dinner known as faspa. Add spooonfuls of sour cream over the top of the casserole. Norma jost voth writes in her book mennonites foods and folkways from south russia from which i will be quoting extensively in the next few posts i want to give her full well deserved credit. Step 1 in a blender combine cottage cheese 2 eggs and ground black pepper to taste. Sauerkraut hamburger and potato filling.

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2 potatoes boiled mashed and cooled. Mix above 3 ingredients together. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Cover and blend until smooth or beat with an electric mixer until smooth. Varenyky is a favorite national dish of the ukraine.

In a small bowl beat together 2 eggs water and oil. Drain any drippings and cool meat. Frozen verenika are also sold by the dozen. Warm and creamy cheesy potatoes with the smokey flavor of the mennonite farmer sausage this recipe is sure to warm your belly and your heart. Put about 1 teaspoon of cottage cheese in the middle of a circle fold and pinch together to seal the perogy.

Add dry curd cottage cheese heavy cream egg and salt and pepper to a bowl and mix with spoon fork. Verenika is a german russian mennonite food made from a dough wrapped around a farmer cheese mixture and crimped to create a half circle and served with gravy. A main draw for the event it always the zwiebach a sweet yeast bread with one round ball of dough stacked on top of another. In a large bowl stir together flour milk powder baking powder and 1 2 teaspoon salt. Layer over the noodles.

In a blender combine cottage cheese 2 eggs and ground black pepper to taste. 1 2 lb hamburger browned seasoned with salt and pepper. 1 cup sauerkraut drained well. In a blender combine cottage cheese 2 eggs and ground black pepper to taste. Add dry curd cottage cheese heavy cream egg and salt and pepper to a bowl and mix with spoon fork.

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1 cup sauerkraut drained well. In a small bowl beat together 2 eggs water and oil. 2 potatoes boiled mashed and cooled. Zwieback rolls fresh zwieback is baked in many german mennonite homes to serve to friends who might drop in or for the weekly sunday dinner known as faspa. 1 large potato boiled mashed and cooled.

1 2 lb hamburger browned seasoned with salt and pepper. Being fostered in more of an old school mennonite home in grunthal.