Smoked Butter Potatoes

Remove the smoked potatoes from your grill. Cut your potatoes in 1 inch sized cubes. Combine the potatoes with olive oil salt and pepper in a bowl.

Camila Farah

Scrub potato well under warm water. Place the unpeeled potatoes in a baking dish with the 8 cups smoked butter thyme and garlic and cover with aluminum foil. Ingredients 6 large russet potatoes 4 tablespoons olive oil 2 teaspoons coarse salt 2 teaspoons black pepper. Preheat smoker to 225. Preheat smoker to 225.

Arrange potatoes over indirect heat and close grill lid positioning top vent directly above potatoes if possible. Instructions preheat your smoker to 250 degrees f. Rinse and dry potatoes. Prick on all sides with a fork. Preheat the oven to 275 f.

Slice each potato open and add butter sour cream cheese bacon green onions or any other toppings you may desire. Rub olive oil on one of your potatoes and then roll it in the salt. Combine garlic powder black pepper and salt in a small bowl stir to combine. Toss potatoes and oil in a medium bowl. Season with salt and pepper.

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Combine butter salt and pepper in a bowl. Smoked fingerling potatoes with garlic butter ingredients. Do this to all your potatoes then you re ready to smoke. For this recipe we used fingerling potatoes which are smaller oblong potatoes. How to make smoked potatoes prep smoker to a temperature of 225 degrees f.

Wash and dry your sweet potatoes. Allow to rest for a few minutes when you take them out. Drizzle with olive oil and rub all over the. Roast the potatoes in the oven for 1 hour and 30 minutes. You can also use the small.

Let them cool slightly for 2 to 5 minutes then serve and enjoy. After it is heated up to. Pierce them with a fork on all sides. Rinse and dry potatoes. Place the potatoes on the smoker close the lid and smoke for 2 hours or until the potatoes pierce evenly with a fork.

Serve smoked potatoes like you would serve baked potatoes. Remove from the oven and cool the potatoes to room temperature in the butter. Set smoker to 275 fill container inside with wood chips of your choice and smoke for 2 hours. Set up a grill or smoker for 350 degrees at indirect heat. Serve smoked potatoes like you would serve baked potatoes.

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Set up a grill or smoker for 350 degrees at indirect heat. Let them cool slightly for 2 to 5 minutes then serve and enjoy. Wash and dry your sweet potatoes. Combine butter salt and pepper in a bowl. Slice each potato open and add butter sour cream cheese bacon green onions or any other toppings you may desire.

Set smoker to 275 fill container inside with wood chips of your choice and smoke for 2 hours. Arrange potatoes over indirect heat and close grill lid positioning top vent directly above potatoes if possible. Scrub potato well under warm water.