This easy recipe has been a family favorite for years. Additional sliced green onion chopped fresh herbs such as parsley or dill or a dusting of paprika. In a small mixing bowl combine mayonnaise. Bring water to a boil. Cover and refrigerate for.
Red potatoes or yukon gold potatoes 1 large celery rib diced 2 green onions sliced 1 3 cup mayonnaise 1 3 cup sour cream salt and pepper to taste optional garnish. Bring to a boil. Combine chopped potatoes diced onion and diced celery in a large mixing bowl. Meanwhile in a bowl combine mayonnaise relish salt and pepper. Cover remove from heat and let eggs.
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Prepare as directed except reduce mayonnaise or salad dressing to 3 4 cup use dijon style mustard in place of the yellow mustard and omit pickles. Instructions add unpeeled potatoes to a deep pot that has a cover. Directions step 1 bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Do not overboil or the salad will be mushy.
Bring water to a boil and cook until potatoes are easily pierced with a knife 12 to 15 minutes. Sour cream and dill potato salad. In a small bowl combine the remaining ingredients. Cool the potatoes a bit then peel them cut into cubes and place in a large bowl. Traditional potato salad made with yukon gold potatoes hard boiled eggs and a simple creamy dressing.
Pour over potato mixture and toss to coat. Cook for 20 25 minutes or until tender. Pour over potato mixture and toss to coat. Bring water to a boil and cook until potatoes are easily pierced with a knife 12 to 15 minutes. Prepare as directed except reduce mayonnaise or salad dressing to 3 4 cup use dijon style mustard in place of the yellow mustard and omit pickles.
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