Grilled Peaches With Balsamic Reduction

Cut the peaches following the natural line that circles the fruit. In a small saucepan bring balsamic vinegar to a boil over medium high heat. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of each peach half and drizzle with the balsamic reduction.

Olivia Luz

Grill until char marks form approximately 3 4 minutes. Ingredients ripe peaches halved and pitted 4 butter flavor vegetable oil cooking spray to taste good quality balsamic vinegar 1 2 cup brown sugar 1 tbsp lemon juice 1 tbsp almond extract 1 tsp. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of each. Cook for about 5 minutes or until the flesh is caramelized. Oil the grate grill and heat on medium high.

When the grill is nice and hot grill each half peach for 4 5 minutes per side. Place on the grill cut side down and grill until golden brown. Lightly brush the grill grates with oil and then set the peaches cut side down on the grill grates. Heat the grill to medium. Turn over and grill for 1 minute longer.

Fresh mint sprigs to garnish. When the grill is nice and hot grill each half peach for 4 5 minutes per side. Lightly oil the grill grate. While the peaches are grilling bring balsamic vinegar to a low boil on medium high heat. Placed peaches on a plate with the cut side facing up.

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Keep glaze warm so it does. Brush the peach halves with oil and season with salt and pepper if using. Place peaches on the prepared grill cut side down. Place the peaches cut side down on the grill. For the balsamic.

Grill undisturbed for 3 4 minutes depending on grill heat and then turn the peach 90. Cut peaches in half and remove the pit. Place peaches on grill open side down for 15 20 minutes. Placed peaches on a plate with cut side facing up. Simmer until reduced by half 15 20 minutes.

Brush peaches with some of the reserved balsamic mixture. Grill covered on an oiled rack over medium heat until caramelized brushing occasionally with remaining reserved balsamic mixture 6 8 minutes on each side. Serve with glaze and if desired ice cream. Flip the peach over grilling for another 2 3 minutes. Instructions in a small sauce pan bring vinegar to a boil and reduce to a simmer.

Oil the grate grill and heat on med high. Cut all the way down to the pit and just run the. Brush the tops with olive oil and sprinkle with salt and pepper. Then bring to a simmer for 20 minutes or until it reaches the consistency you desire. Oil the grate grill and heat on med high.

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Then bring to a simmer for 20 minutes or until it reaches the consistency you desire. Brush peaches with some of the reserved balsamic mixture. Grill undisturbed for 3 4 minutes depending on grill heat and then turn the peach 90. Keep glaze warm so it does. Fresh mint sprigs to garnish.

Brush the tops with olive oil and sprinkle with salt and pepper. When the grill is nice and hot grill each half peach for 4 5 minutes per side. Grill until char marks form approximately 3 4 minutes.