Traditional Hungarian Goulash

How to make the traditional hungarian goulash. Authentic hungarian goulash is a tender beef stew simmered with red peppers onion tomato paste and beef broth and seasoned with hungarian paprika. Add the carrots tomatoes potatoes beef broth bay leaf salt.

Camila Farah

Chop the onions small and add them to the meat together with garlic and peppers. Goulash gulyas is the most famous hungarian dish in the world and one of the country s national dishes. Of course hungarian pork goulash is a very popular version especially in romania. Serve with a dollop of sour cream some. Grandma always added a bay leaf for the extra punch of flavor.

Can i add potatoes. In a big pot like a dutch oven add vegetable oil or lard the traditional way and heated up on medium heat. Melt butter in a large soup pot over medium high heat. Pour water over all lower heat to low and simmer for 2 1 2 hours. Chop the meat into 1 2 inch pieces.

Another amazing hungarian pork stew is the pörkölt you should definitely try it as well. Stir in caraway seed marjoram garlic and paprika. This is a very traditional beef goulash recipe made with simple ingredients like meat peppers and root vegetables elevated to perfection by the use of hungary s most famous spice. Instructions melt the lard or butter in a dutch oven over medium high heat and cook the onions until beginning to brown about 7 10. Everyone seems to have their own way of making this dish and my grandma was no different.

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Add the meat and brown it all over. Here is a delicious recipe for hungarian pork goulash. Saute onions until soft then add beef and brown. Add potatoes and cook until tender another 45 minutes to 1 hour. Add the bell peppers and cook for another 7 8 minutes.

Add the bell peppers and cook for another 7 8 minutes. Add the meat and brown it all over. Another amazing hungarian pork stew is the pörkölt you should definitely try it as well. Can i add potatoes. Chop the onions small and add them to the meat together with garlic and peppers.