Ginger Cream Cookies

Everyone must have had a grandma or a mother who made these around the holidays lovely cake bites of gingered glory covered with a sweet icing to foil that spicy ginger bite. Remove to wire racks. Bake for 9 to 12 minutes.

Camila Farah

The recipe is called ginger cream cookies but there is no recipe for the cream icing. A big batch. I can see why the other reviewers added frosting. Heat oven to 350 degrees f. Chill dough until firm.

Roll each spoonful of dough in granulated sugar then place on cookie sheet. Cover and chill for 1 hour. Mix eggs and molasses. For frosting in a large saucepan bring the brown sugar milk and butter to a boil. This is an old recipe from my grandma s file dated 1924.

Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Ginger cream cookies grandma s dated 1924 1 photo of ginger cream cookies grandma s dated 1924 by kathie carr kathiecc 1. Cream the shortening sugar egg molasses and water. Mix shortening white sugar egg molasses and water thoroughly. Preheat oven to 400 degrees f 205 degrees c.

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Grandma made these for christmas most years up until she was no longer able to bake in the 1980 s. Ginger cream christmas cookies or molasses cream cookies are a grandma cookies. If dough is too soft chill before spooning out. I lost my recipe. Sift together flour 1 2 teaspoon salt baking soda and spices and blend in.

Bake for about 8 minutes. Add flour baking soda salt cinnamon and ginger. Helpful 4 amy p. Bake at 325 for 12 15 minutes or until cookies spring back when touched lightly do not overbake. Cover a cookie sheet with foil.

Mix in the flour salt ginger nutmeg cloves and cinnamon. I found these to be very dry bland. Cream crisco margarine and the 2 cups sugar. Cook and stir for 1 minute. Mix in the flour salt ginger nutmeg cloves and cinnamon.

Cook and stir for 1 minute. Bake for about 8 minutes. Grandma made these for christmas most years up until she was no longer able to bake in the 1980 s. Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Roll each spoonful of dough in granulated sugar then place on cookie sheet.

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Cream crisco margarine and the 2 cups sugar. The recipe is called ginger cream cookies but there is no recipe for the cream icing.