Refrigerate for 30 minutes to let mixture stiffen. You can call them croquettes if it makes you feel better about eating salmon from a can but the shape is that of a hamburger patty so we always called them patties. To make a simple dill sauce for salmon croquettes combine 1 tablespoon chopped fresh dill with 1 4 cup of mayonnaise 1 4 cup of sour cream a few teaspoons of lemon juice and freshly ground black. Dipping the salmon patties into your favorite dip is truly the best part of this meal. If you grew up in the south chances are you ate salmon patties pretty regularly or maybe fish sticks like my kids had once a week.
Salmon croquettes are basically a southern version of a salmon cake or salmon patty. Use this sriracha sour cream sauce to dip those salmon patties in. See more ideas about salmon croquettes salmon patties recipe salmon patties. In less than 20 minutes these crispy patties will be ready to plate. Salmon croquettes sound so fancy but in reality they are super easy to make.
What sauce goes with salmon croquettes. Shape into 5 patties. It remains a favorite in the south probably because it is so easy and cheap to make and just as delicious. Heat the olive oil in a large skillet and cook patties for 3 4 minutes per side. Salmon croquettes can go well with many sauces.
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Tilt skillet to coat bottom of skillet completely with oil. If you are cooking the salmon patties in batches preheat the oven to 200 f. Big chunks of fresh salmon are combined with breadcrumbs herbs and seasonings and formed into patties. Aug 29 2020 explore nikki franklin s board salmon croquettes on pinterest. Salmon croquettes or patties are a popular southern dish that has been around for decades.
The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. Using your hands form mixture into 6 patties and place on a parchment lined baking sheet. Form low carb salmon patties. It can be fried or baked. Best of all this superfast seafood dish isn t just for.
Tartar sauce is one of my favorite sauces with any fish dish. They can be baked or panfried. You could totally dip these salmon croquettes in my yummy creamy horseradish sauce. Tartar sauce is one of my favorite sauces with any fish dish. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.
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They can be baked or panfried. Refrigerate for 30 minutes to let mixture stiffen.