Fold in the chocolate chips mixing just enough to evenly combine. Preheat oven to 350 degrees. 2 teaspoon ground cinnamon. 6 tablespoon cocoa powder. Coconut oil keeps this cookie recipe dairy free provides moisture and is a good source of brain boosting healthy fats.

2 cup grated zucchini. Chocolate chips and zucchini. Bake for 8 to 10 minutes in the preheated oven. Drop by rounded spoonfuls onto the prepared cookie sheets. In a large bowl cream butter and sugar until light and fluffy.

Add the eggs one at a time beating well after each addition. They are magnificent and so utterly surprising meaning not cakey at all just pure blissful chocolate richness that i m hoping and praying i can easily find zucchini all the year round without having to take out a high interest loan in say january to afford it. Gradually add to the creamed mixture and mix well. Find that recipe here i love this new combination. Chocolate chip zucchini cookie recipe.

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1 2 cup margarine 1 2 cup white sugar 1 2 cup brown sugar 1 egg 1 teaspoon vanilla 2 1 4 cups all purpose flour 1 3 cup cocoa powder 1 teaspoon baking soda 1 2 teaspoon salt 1 3 4 cups grated zucchini 2 cups chocolate chips. Gluten free and vegan options. Double chocolate zucchini cookies. She has been using this recipe and we have been eating the final product for years. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Combine the flour baking soda cinnamon salt nutmeg and cloves. You guys these cookies. Gradually stir into the creamed mixture. 1 teaspoon ground cloves. Mom s chocolate zucchini cookies.

2 cup white sugar. They are a match made in heaven. Healthy zucchini oatmeal breakfast cookies with chocolate chips and walnuts are low in sugar and full of nutritious ingredients that make them a delicious make ahead grab and go breakfast or snack for moms kids and toddlers. Gluten free flour and gluten free rolled oats are the bulk and substance of these chocolate chip zucchini oatmeal cookies and adds. Our original recipe for this zucchini bread did not call for chocolate chips but our family has a huge sweet tooth.

1 teaspoon vanilla extract. That s because mom usually added chocolate chips to her perfect zucchini bread. Roll the dough into walnut sized balls and place 2 inches apart onto ungreased baking sheets. 1 cup margarine softened. Fold in the grated zucchini.

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Combine the flour cocoa baking soda and salt. Bake in batches in the preheated oven until the edges are golden about 10 minutes. 2 teaspoon baking soda. Zucchini and chocolate chips. 4 cup all purpose flour.

4 cup all purpose flour. Combine the flour cocoa baking soda and salt. 1 teaspoon vanilla extract. 2 cup white sugar. Combine the flour baking soda cinnamon salt nutmeg and cloves.

Zucchini and chocolate chips. 1 2 cup margarine 1 2 cup white sugar 1 2 cup brown sugar 1 egg 1 teaspoon vanilla 2 1 4 cups all purpose flour 1 3 cup cocoa powder 1 teaspoon baking soda 1 2 teaspoon salt 1 3 4 cups grated zucchini 2 cups chocolate chips. Add the eggs one at a time beating well after each addition. 2 cup grated zucchini. Fold in the chocolate chips mixing just enough to evenly combine.