Instructions preheat the oven to 350 f. 1 20 ounce can pineapple slices in pineapple juice 7 whole maraschino cherries 1 cups gluten free all purpose flour blend make sure it contains xanthan gum 1 teaspoons baking powder teaspoon baking soda teaspoon kosher or fine sea salt 3 large eggs separated 1 cup wholesome organic cane. Cook and stir until sugar is dissolved about 5 minutes. Arrange cherries and spoon pineapple into the bottom of a 9x13 inch baking dish. 2 in large bowl beat cake mix 1 2 cup butter water vanilla and eggs with electric mixer on low speed 30 seconds.
3 bake 38 to 43 minutes or until surface is golden. Which is one reason why i just had to make a gluten free pineapple upside down cake a delicious reality. Spoon the mixture into the. The tradition of baking a cake with fruit on the bottom which is then flipped onto a pan dates back to early cast iron cooking over an open flame. There s no need to grease the.
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Pour brown sugar mixture over fruit. To make the topping melt the butter and mix with the brown sugar cinnamon and ginger. Instructions preheat the oven to 350 f.
