This teriyaki marinade recipe is both sweet and savory perfect for marinating chicken pork shrimp tofu or my favorite beef tenderloin.
Bring to a boil and let boil for 3 4 minutes.
Stir together until sugar dissolves.
Teriyaki beef marinade is so versatile and can be used on many different cuts of meat.
I made the following changes.
Instructions checklist step 1 in a medium bowl mix the soy sauce water sugar worcestershire sauce vinegar oil onions garlic powder and ginger.
Ingredients 1 2 cup reduced sodium soy sauce 1 4 cup cider vinegar 2 tablespoons brown sugar 2 tablespoons finely chopped onion 1 tablespoon canola oil 1 garlic clove minced 1 2 teaspoon ground ginger 1 8 teaspoon pepper.
Marinating a piece of meat is the perfect make a head meal.
1 marinated beef in 1 4c teriyaki sauce 1tsp minced ginger and 1tsp minced garlic for about two hours 2 added 1 4c diced red onion and a bit of oil when browning the beef 3 to the sauce added 1 4c teriyaki sauce an extra 1 4tsp garlic powder and 1 2tsp crushed red pepper.
Tenderizing the meat with brown sugar soy sauce garlic and ginger it glazes the meat adding great flavor.
Tenderizing the meat with brown sugar soy sauce garlic and ginger it glazes the meat adding great flavor.
Instructions checklist step 1 in a medium bowl mix the soy sauce water sugar worcestershire sauce vinegar oil onions garlic powder and ginger.
This teriyaki marinade recipe is both sweet and savory perfect for marinating chicken pork shrimp tofu or my favorite beef tenderloin.
