Switch up your spreads with one of these delicious ideas. Made of cooked beet tahini chickpeas garlic lemon juice and olive oil seasoned with cumin and a pinch of salt. Oh and did i mention it was oil free. If you leave them whole they will take a little. This lemony oil free roasted beet hummus reminds me of molly ringwald and pretty in pink due to its beautiful pink color.
Accompaniments to any meal. We prepare our beet hummus in minutes by blending roasted beets canned chickpeas lemon juice tahini and salt in a food processor resulting in its elegant purple color and super creamy consistency. You can either put the beets in the oven whole or peel and chop them first. Can cooked chickpeas mostly drained 1 can yields 1 3 4 cup 1 large lemon zested 1 2 large lemon juiced 1 healthy pinch salt and black pepper. Although hummus is technically a dip made with chickpeas there are plenty of tasty ways to make a similar type of dip with anything from cauliflower to white beans.
This stunning beet hummus is colourful healthy nutrient packed and delicious. Even better than its color though is its taste. How to make beet hummus. Yes wonderful taste and eye appeal with less fat while being full of plant based. Beet hummus is bright fresh and full of heart healthy vitamins making it one of our favorite and easy to prepare.
-
RELATED ARTICLE :
- vietnamese beef stew pho
- whipped mashed potatoes with sour cream
- wentelteefjes recept 1 persoon
1 small roasted beet. 2 large cloves garlic minced 2 heaping tbsp tahini. 1 small roasted beet. It has creamy and velvety texture and a very unique slightly sweet taste. This stunning beet hummus is colourful healthy nutrient packed and delicious.
2 large cloves garlic minced 2 heaping tbsp tahini. Accompaniments to any meal. Switch up your spreads with one of these delicious ideas.