Kicked Up Potato Pancakes

Step 2 heat a large skillet over medium low heat. In a large bowl add the mashed potatoes eggs flour cheese parsley salt and pepper. Brown on both sides.

Camila Farah

With the fresh garlic and onion as recommended by the other cooks these potato pancakes are delicious. Oesi 2k 154 march 24 2012. Heat 1 4 inch oil in the bottom of a heavy skillet over medium high heat. Directions step 1 combine potatoes ham eggs mozzarella cheese onion powder garlic powder salt and black pepper in a bowl. Mix mashed potatoes egg flour salt pepper garlic and any optional ingredients into mashed potatoes.

Most helpful most helpful most positive least positive newest. Jobs at allrecipes. Fry both sides until golden brown using a second spatula to flip the pancakes so you don t cross contaminate your crispy pancakes with that first raw egg covered spatula. Photos of kicked up potato pancakes. If your potatoes are cold from the fridge i recommend warming them up slightly and giving them a second mash or beating.

Make sure the mixture is not too thin. Add the egg and bread crumbs or matzo meal. Drain any excess liquid then add the eggs matzo meal salt and pepper. Back to kicked up potato pancakes recipe. Grate potatoes and onion into a bowl or pulse in food processor.

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Fry turning once until golden brown. Be sure not to crowd the pan. Instructions preheat a large frying pan or griddle to medium heat. Preheat skillet and add a couple of tablespoons of crisco shortening or oil. 1 of 9 all reviews kateb rating.

I made one change. Preheat the oven to 300 degrees f. Drop two or three 1 4 cup mounds into hot oil and flatten to make 1 2 inch thick pancakes. Working in batches drop a third cup of potato mixture into the oil. Use a spatula to flatten lightly into a pancake shape.

Step 3 scoop up about 1 2 cup of potato mixture per pancake and form into a. Spray a skillet with. Transfer to paper towel lined plates to drain and keep warm in low oven until serving time. Directions grate the potato and zucchini. Drain any accumulated liquid or the potatoes will turn green.

Heat a large skillet over medium high heat. Stir the ingredients. Instead of onion powder i added some finely chopped onions. Pour enough olive oil to cover bottom of pan. Pour 1 4 cup batter into hot pan.

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Thanx for the recipe. Combine the potatoes zucchini onion garlic and pepper in a bowl. Thanx for the recipe. Heat a large skillet over medium high heat. Step 3 scoop up about 1 2 cup of potato mixture per pancake and form into a.

Combine the potatoes zucchini onion garlic and pepper in a bowl. I made one change. Fry turning once until golden brown. Make sure the mixture is not too thin. Most helpful most helpful most positive least positive newest.

Pour 1 4 cup batter into hot pan. With the fresh garlic and onion as recommended by the other cooks these potato pancakes are delicious.