Add the onions and garlic and cook until. Ingredients 2 pounds ripe red tomatoes 6 medium or 4 large 1 medium eggplant 1 pound diced into inch cubes 1 large red orange or yellow bell pepper about 8 ounces cut into inch squares 1 medium to large zucchini about 8 ounces diced into inch cubes 1 large yellow squash about. Add chopped eggplant and a pinch of sea salt. Add a splash of. Green bell pepper 1 tablespoon oil olive salad or cooking 1 large zucchini raw 2 medium squash summer yellow raw 1 tablespoon garlic raw 2 14 5 ounce cans tomatoes red ripe canned whole regular.
Ingredients 3 tablespoons extra virgin olive oil more for drizzling yellow onion coarsely chopped 1 pound eggplant stemmed and cut into inch pieces 1 teaspoon sea salt divided 3 garlic cloves chopped 3 cups cherry tomatoes divided 1 red or yellow bell pepper stemmed seeded and cut into. Summer ratatouille zucchini eggplant bc peppers onions and tomatoes come together in one pot to simmer for an ultimate burst of flavour. Add the chopped zucchini yellow and red bell pepper as well as. Ingredients 3 tablespoons extra virgin olive oil more for drizzling yellow onion coarsely chopped 1 pound eggplant stemmed and cut into inch pieces 1 teaspoon sea salt divided 3 garlic cloves chopped 3 cups cherry tomatoes divided 1 red or yellow bell pepper stemmed seeded and cut into. Step 3 saute all the remaining vegetables one.
Add the chopped zucchini yellow and red bell pepper as well as. Add the onions and garlic and cook until.
