Add ground beef and pork and cook until no longer pink breaking up the meat into small. Transfer remaining meat mixture to a separate bowl and. Quality meat is more expensive but it s better for our health. A traditional french canadian dish tourtière or quebec pork pie is usually served around the festive season. Rub the lard and butter into the flour mixture until it.
Pork and beef fill this traditional dish and if you can i recommend sourcing the meat close to home. It s such a hearty meal and easy to make in batches so batch bake several and put them in the freezer. Heat a large skillet affiliate link to medium high. Directions step 1 preheat oven to 400 degrees f 200 degrees c. In a large bowl combine the flour baking powder and salt.
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While the dough is chilling make the filling. Season with salt pepper allspice cloves cinnamon and. Add onion and cook until. In a large non stick frying pan heat oil over medium heat. While the dough is chilling make the filling.
In a large non stick frying pan heat oil over medium heat. Step 2 preheat oven to 425 degrees f 220 degrees c. Pork and beef fill this traditional dish and if you can i recommend sourcing the meat close to home. Advertisement step 2 in a large pot mix the pork beef onion and water. Add ground beef and pork and cook until no longer pink breaking up the meat into small.
