Strawberry Oatmeal Bars Recipe

Directions preheat the oven to 350 degrees f. To a small bowl add strawberries lemon juice vanilla extract and white whole wheat flour. Step 4 bake in the preheated oven until golden on top about 25 minutes.

Olivia Luz

Ingredients 1 1 4 cups all purpose flour 1 1 4 cups quick cooking oats 1 2 cup sugar 1 2 teaspoon baking powder 1 4 teaspoon salt 3 4 cup butter melted 2 teaspoons vanilla extract 1 cup strawberry preserves 1 2 cup sweetened shredded coconut. 1 cup old fashioned rolled oats gluten free if needed 3 4 cup white whole wheat flour or substitute all purpose flour or 1 1 baking flour to make gluten free 1 3 cup light brown sugar 1 4 teaspoon ground ginger 1 4 teaspoon kosher salt 6 tablespoons unsalted butter. 1 cup rolled oats cup all purpose flour cup light brown sugar pinch of salt teaspoon ground ginger 8 tablespoon unsalted butter melted 1 teaspoon cornstarch 2 cup strawberries small diced 2 tablespoon lemon juice 1 tablespoon granulated sugar for sprinkle. Stir in strawberries and white chocolate chips. Cut in the butter with a pastry cutter until it resembles coarse crumbs.

For the strawberry bars. Mix together the flour oats brown sugar baking powder and salt. And get your 9 13 pan ready. Mix together the butter flour oats brown sugar baking powder and salt. I love using parchment paper because my baked goods come out of the pan easily and leaves the pan almost clean.

For the crust mix sugar and melted butter in your stand mixer. How to make strawberry oatmeal bars preheat your oven to 350 f. Butter a 9 x 13 or 8 x 10 baking dish. Preheat the oven to 350 degrees. Ingredients 1 pound fresh strawberries lemon juiced 2 tablespoons white sugar 2 teaspoons cornstarch 1 cups old fashioned rolled oats cup all purpose flour cup whole wheat flour cup packed light brown sugar teaspoon kosher salt teaspoon ground ginger 8 tablespoons unsalted butter.

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To make the strawberry filling. Press half the oat mixture into the prepared. Spoon batter into the prepared baking dish and lightly press mixture into the dish. Butter a 9 by 13 inch rectangular pan. To make the strawberry filling.

Butter a 9 by 13 inch rectangular pan. For the crust mix sugar and melted butter in your stand mixer. For the strawberry bars. Ingredients 1 1 4 cups all purpose flour 1 1 4 cups quick cooking oats 1 2 cup sugar 1 2 teaspoon baking powder 1 4 teaspoon salt 3 4 cup butter melted 2 teaspoons vanilla extract 1 cup strawberry preserves 1 2 cup sweetened shredded coconut.