To prepare the chocolate and strawberry mousse in a food processor fitted with a metal blade puree 4 ounces of strawberries approximately 12 medium sized berries should yield 1 2 cup of puree. Pour white chocolate chips and 2 3 cup strawberry puree into a saucepan and heat over low until melted. Place bottom cake layer on a serving plate then top with strawberry mousse and top cake layer. Strawberry chocolate mousse cake. Grease a springform pan with cooking spray.
In a bowl mix crumbs and butter to blend thoroughly. Bring the mixture. Arrange half over the cake. Set aside until needed. Stir white chocolate mixture into cream cheese.
Pour the strawberry mousse over the second strawberry layer smoothing the top. Bring to a boil and simmer for 1. When hot stir to dissolve the sugar. Pour in the boiling water and slowly mix until smooth. Place chocolate chips in blender container.
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In a large bowl combine crushed oreos melted butter and salt. In a small bowl combine gelatin and water and let sit for 5 to 10 minutes. Press mixture into pan and. 8 beat cream cheese until light and fluffy. Pour water and corn syrup into a small saucepan.
Heat the heavy cream butter and sugar in a 2 1 2 quart saucepan over medium high heat. This looks like and ordinary cake when sitting on the dessert table. Crack in the egg spoon in the sour cream and pour in the oil and the vanilla. Slice 1 cup of strawberries. Arrange strawberry halves around.
Arrange strawberry halves around. Heat the heavy cream butter and sugar in a 2 1 2 quart saucepan over medium high heat. In a large bowl combine crushed oreos melted butter and salt. Mix with a wooden spoon until just combined. Pour the strawberry mousse over the second strawberry layer smoothing the top.
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