Step 3 place 4 cups confectioners sugar in a. Poured fondant or fondant icing is a sweet creamy paste that can be used as a filling or icing. Step 2 to use roll out on a clean surface that has been dusted with confectioners sugar until it is 1 8 inch thick or. To cover a cake with fondant. Loosely roll one side of the rolled fondant onto your rolling pin dust the workspace underneath with icing sugar and unroll the fondant.
Repeat the process for the other sides of fondant without totally lifting the fondant off your workspace and continue to roll the fondant to the desired thickness. Mix in the salt and vanilla flavoring then. When ready to use knead the fondant until it s smooth and supple. In a small saucepan add the water and. This will stop the fondant from sticking to the surface on which you are trying to roll it out.
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Sprinkle your work surface with icing confectioners sugar. Step 2 combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. Step 3 to use roll the fondant to 1 4 inch thickness. Place gelatin mixture in top of double boiler and heat. Step 2 add glucose and glycerin mix well.
Directions step 1 combine gelatin and cold water. Roll on a surface dusted with powdered sugar. Dust a clean. Directions in a large bowl do not use metal sift the sugar and make a well in the center. Powder the area you ll be rolling your fondant on with a thin layer of confectioners sugar.
Place in an airtight container. Place in an airtight container. Directions step 1 combine gelatin and cold water. Sprinkle your work surface with icing confectioners sugar. You should also dust your fondant working tools like your rolling pin in the sugar.
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