Whip raspberry vinegar canola oil orange juice sugar salt and pepper. Place vinegar worcestershire sauce sugar onion salt and paprika in a blender. Serve with a slotted spoon. Drain asparagus and place it in a large bowl of ice water to stop it from cooking further. Bring a large pot of water to a boil and add 1 tbsp of course salt.
Drain once again and let it dry. In a large saucepan bring 1 cup water to a boil. Place in a large bowl. Cook covered until crisp tender 3 5 minutes. Combine asparagus mandarin oranges red onion and endive in a bowl.
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Drain and pat dry. Serve warm or chill and serve as a salad. Cover and process until smooth. Ingredients 1 tablespoon rice vinegar 1 teaspoon red wine vinegar 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon dijon mustard 2 tablespoons peanut oil 1 tablespoon sesame oil 1 pounds fresh asparagus trimmed and cut into 2 inch pieces 1 tablespoon sesame seeds. Drain and pat dry.
Ingredients 1 tablespoon rice vinegar 1 teaspoon red wine vinegar 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon dijon mustard 2 tablespoons peanut oil 1 tablespoon sesame oil 1 pounds fresh asparagus trimmed and cut into 2 inch pieces 1 tablespoon sesame seeds. In a large bowl combine the asparagus tomatoes and onion. Drain once again and let it dry. Combine the asparagus mixture with the dressing and mix well. Whip raspberry vinegar canola oil orange juice sugar salt and pepper.
