Remove from oven let cool enough so that you don t burn yourself when removing the lady locks carefully from dowels or clothespins. However i have found a shortcut that i ll show you at the end of this recipe. Spread 1 2 cup crisco on dough and. Cut into 8 inch strips as. Cream for 10 minutes.
Bake for 15 minutes or until dough looks firm and has slightly darkened in color. There is a time commitment if you decide to make these. Step 3 roll over tubes i use clothespins. Roll each quarter out individually about 1 8 inch thick. Mix flour and butter as you would pie dough.
Add vanilla and sugar. Step 2 cut dough into 4 quarters. Shape into a large square cover and. Cut in 1. 8 10 minutes or until lightly browned and not doughy.
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All purpose flour 2 c. Roll each part. Add sour cream and buttermilk. Take off pins when warm. Wrap in saran wrap and put in refrigerator for 1 hour.
I used a pastry blender. In a large mixer add oleo crisco sugar and vanilla. In a bowl combine the egg yolks evaporated milk vanilla and yeast. Cut in 1 2 cup crisco. Directions make filling 1st put in fridge till cookies are baked.
Crisco 2 egg yolks 1 1 4 c. Add to the flour mixture and mix well. Mix like pie dough. Home recipes cookies lady locks. Add sugar to flour.
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Roll out dough using a little flour. Add egg yolks and water. Ingredients 2 cups 4 sticks unsalted butter softened 2 tablespoons vegetable shortening crisco 1 tablespoon sugar 2 egg yolks 1 cup cold water 4 1 2 cups all purpose flour clothespins wrapped in foil or lady lock molds. Divide dough into four parts. Instructions sift together 3 1 2 cups flour the baking powder and 1 tablespoon granulated sugar.
Lady locks mix butter flour and salt. Step 7 while cookies are baking make the cream filling. Measure flour add a pinch salt. Lady locks mix butter flour and salt. Roll out dough using a little flour.
Measure flour add a pinch salt. Heat the oven to 325 degrees. Crisco 2 egg yolks 1 1 4 c. I used a pastry blender. All purpose flour 2 c.
Step 7 while cookies are baking make the cream filling. Strips and wrap around lady lock pins. Add vanilla and sugar. Bake for 15 minutes or until dough looks firm and has slightly darkened in color. Remove from oven let cool enough so that you don t burn yourself when removing the lady locks carefully from dowels or clothespins.