German jaeger schnitzel is traditionally made from pork accompanied by a creamy mushroom jaeger sauce. Season with salt and pepper. This german schnitzel recipe is absolutely delicious served with german spaetzle. Brown mushroom gravy. This is the most popular german schnitzel there is i suppose.
Bring to a boil then turn the heat down and let the sauce simmer until thickened about 10 15 minutes. A crispy fried pork schnitzel with the best mushroom sauce ever. Jaeger sauce and schnitzel ingredients 2 tablespoons olive oil 2 tablespoons unsalted butter 1 2 white onion diced finely 1 garlic clove 1 teaspoon if using garlic out of a jar 8 ounce cemeni mushroom sliced 1 4 cup all purpose flour 1 2 cup white wine reisling works well 2 and 1 2 cups beef. 3 4 cup plain breadcrumbs. The spruce eats katarina zunic heat the butter in a skillet over medium heat.
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The spruce eats katarina zunic add the shallot or onions and sauté until translucent. Season to taste with salt and pepper. Pound pork slices between sheets of plastic wrap to 1 4 inch thickness. The schnitzel is great but that sauce is worth all the money. Add onion and mushrooms to the skillet and cook until lightly browned.
Neutral tasting oil for frying i use avocado oil as it has a high smoke point 4 boneless pork steaks or chops. 2 tbsp butter 3 slices bacon diced 1 onion diced 1 lb mushrooms sliced 1 tbsp tomato paste 2 cups beef broth 1 tbsp paprika salt pepper 2 tbsp parsley chopped 2 tbsp cornstarch in 2 tbsp cold water if needed cup sour cream or greek yogurt. 1 2 cup all purpose flour combined with 1 teaspoon salt. Remove from heat and stir in 1 tbsp chopped parsley. If liked you can make it out of turkey or chicken if you do not like pork.
Traditional german schnitzel or jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce. Traditional german schnitzel or jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce. Neutral tasting oil for frying i use avocado oil as it has a high smoke point 4 boneless pork steaks or chops. The spruce eats katarina zunic add the shallot or onions and sauté until translucent. Make the jaeger sauce gather the ingredients.
If liked you can make it out of turkey or chicken if you do not like pork. Bring to a boil then turn the heat down and let the sauce simmer until thickened about 10 15 minutes. Add 1 2 tbsp of milk to the sauce if it is too thick. German jaeger schnitzel is traditionally made from pork accompanied by a creamy mushroom jaeger sauce.
