If your plums are like mine you ll need to cut each pit out. For this jam i m also adding cinnamon nutmeg and cloves which add flavor and interest. Coincidentally spiced plum jam is not only my favorite stone fruit jam but it is my all time favorite jam ever. This may affect color texture and flavors. Spiced plum jam recipe wash and pit your plums.
This recipe for spiced plum jam follows my go to formula for small batch jam. My mom would always make two or three batches of delicious runny plum jam spiked with cinnamon and bright with lemon zest that we d eat on oatmeal pancakes and yogurt. Add pectin to proportion to turn the syrups preserve into a jam. Spiced plum jam myrecipes apricot nectar whole allspice sugar butter cinnamon sticks and 6 more homemade low sugar cinnamon plum jam a story about old fashioned plum jam making happy foods tube. And you are right it does taste very much like christmas.
Cook rapidly to the gelling point. Spiced plum syrup or jam. If you want to avoid the pectin cook the mixture up to 20 minutes longer to reduce the liquid and thicken. I too make enough to hold us until next season. 1 1 2 pounds fruit in this case plums 12 ounces of sugar or honey i like to use sugar here and 1 tablespoon lemon juice.
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Directions blend first three ingredients in a blender and transfer to pot with sugar. Directions blend first three ingredients in a blender and transfer to pot with sugar. Ingredients 4 eaches dried smoked habanero 4 eaches peppers hot chile sun dried 2 medium oranges raw 1 cup water municipal 3 cups sugars granulated 2 pounds plums raw 4 eaches cinnamon stick 1 lemons raw with peel 1 tablespoon coriander seed asta. Cook rapidly to the gelling point. This recipe for spiced plum jam follows my go to formula for small batch jam.
Depending on the type of plum you have you may be able to cut all the way around your plum twist and pull your plum apart and then pull the pit out. If your plums are like mine you ll need to cut each pit out.