Spiced Butternut Squash Muffins

Butternut squash muffins made with pumpkin pie spice and old fashioned oats are a delicious fall treat. When i say fluffy i mean light tender melt in your mouth mountains of goodness. These butternut squash muffins taste very similar to pumpkin or sweet potato muffins especially if you roast the butternut squash first as it adds a nice sweetness.

Camila Farah

Stir into dry ingredients just until moistened. In a large bowl whisk together flour baking powder sugar salt and spices. Whip up a batch of these healthy squash muffins for weekly meal prep an after school snack or the holidays. Sprinkled a light amount of cinnamon and sugar over the top before baking and they baked in exactly 15 minutes. If you re not into chai spices don t worry you can leave them out and just add 1 1 2 teaspoon of cinnamon instead or use 1 1 2 teaspoons of pumpkin pie spice.

66 3 star values. These spiced butternut squash muffins are the muffins for you. This recipe is suitable for toddlers and adults and is a great way to use up leftover squash. In a medium saucepan with enough water to cover boil squash 20 minutes or until tender. Add butternut squash eggs and almond milk and pulse until mixture is combined and no dry flour remains.

Love pumpkin muffins but want to switch things up every once in a while. I increased the amount of squash to 2 cups added a teaspoon of vanilla and best of all i diced up an apple and folded it into the mixture right before spooning into the cups. These whole grain pumpkin spice butternut squash muffins are a subtly sweet fluffy and aromatic treat that are as healthy as they are delicious. Use a spatula to fold in cup pecans. Scoop batter evenly among muffin cups and sprinkle each with remaining oats and pecans.

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Remove from heat drain and purée in a food processor. As the title suggests these pumpkin spice butternut squash muffins are 100 whole grain. In another bowl combine the eggs squash corn syrup butter oil and vanilla. In a large bowl combine the first seven ingredients. And so i offer these spiced butternut squash muffins.

They re a little milder than pumpkin muffins but with all the great fall flavor and sweet moist muffin goodness plus they re 100 whole wheat and won t put you into a sugar coma. And because the butternut squash goes in fresh it tastes bright and vital without the muddiness of canned squash puree. 3 98 stars 180 ratings. 73 4 star values. Spiced butternut squash muffins spiced butternut squash muffins.

Bake for 20 to 22 minutes or until a toothpick inserted in the center comes out clean. Much like carrot cake these butternut squash muffins start with shredded butternut no baking or roasting needed. These really are perfect butternut squash muffins. Bake for 20 to 22 minutes or until a toothpick inserted in the center comes out clean. They re a little milder than pumpkin muffins but with all the great fall flavor and sweet moist muffin goodness plus they re 100 whole wheat and won t put you into a sugar coma.

These really are perfect butternut squash muffins. Remove from heat drain and purée in a food processor. Love pumpkin muffins but want to switch things up every once in a while. 66 3 star values. Stir into dry ingredients just until moistened.