You can freeze them baked or unbaked. Add in the frozen blueberries and mix a few times again. To freeze unbaked scones place the wedges in the freezer until frozen solid put them in a ziplock bag return to freezer and store for up to a month. Easy blueberry scones frozen or fresh berries 2 cups all purpose flour may substitute pastry flour for a lighter crumb 10 tbsp butter chilled really well and grated 1 3 cup sugar 1 2 cup blueberries frozen or fresh 4 tsp baking powder 1 tsp salt cut in half if using salted butter cup. If the mixture seems dry add a little bit more buttermilk.

Combine it with your fingers until every piece of butter is coated with the flour mixture. How to freeze blueberry scones. Directions in a large bowl whisk the flour sugar baking powder baking soda salt and lemon zest together. Preheat the oven to 425 degrees f 220 degrees c. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal.

Add the buttermilk all at once along with the blueberries and mix gently with a wooden spoon until the dough holds together. Bake one sheet at a time for 18 minutes or until the scones are golden brown. Dust your work surface with flour and turn the dough out onto it. Brush the scones with the remaining buttermilk and sprinkle with the coarse sugar. Loaded with plump blueberries and lemon zest these tender golden brown scones use buttermilk instead of heavy cream and are drizzled with a lemony glaze at the end for an extra hit of citrus flavor.

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Coat 2 baking sheets with cooking spray. Whisk flour 3 tablespoons sugar baking powder baking soda salt and nutmeg together in a large bowl. Cut the dough into 7 rectangles then cut each rectangle diagonally into triangles. For the scones 2 3 4 cups 357 g all purpose flour 1 3 cup 66 g granulated sugar 1 tablespoon baking powder 1 2 teaspoon baking soda 3 4 teaspoon salt 3 4 cup 127 g fresh blueberries 1 2 cup cold 113 g unsalted butter cut into pieces 1 tablespoon vanilla extract 1 cup cold 240 g buttermilk. Best of all the scone dough can be made frozen and baked so they can be served fresh without any fuss or stress.

Divide the dough into two even portions. Grate the frozen butter with a box grater and add it to the flour mixture. When ready to bake let thaw overnight in the fridge and bake as instructed. Place on the prepared sheets or freeze at this point. Divide the dough into two even portions.

Place on the prepared sheets or freeze at this point. Coat 2 baking sheets with cooking spray. Add the buttermilk all at once along with the blueberries and mix gently with a wooden spoon until the dough holds together. Combine it with your fingers until every piece of butter is coated with the flour mixture. You can freeze them baked or unbaked.