Shrimp Cakes Recipe

Pulse until combined but still chunky. What i love about this recipe is it s so versatile you can change out the flavor combinations or make different sized shrimp cakes to fit your needs. 7 finish the shrimp cakes in the oven.

Olivia Luz

The cheese creates an irresistible cheese pull inside and forms a golden crust on the outside. Add the remaining shrimp 1 2 cup panko 2 tablespoons of the prepared dressing the egg and lemon zest. Stir in the mayonnaise and mustard and season with tabasco and celery salt. Pulse on and off until mixture begins to break down. Shape into 8 3 inch cakes.

Place 1 1 2 cups of the breadcrumbs on a flat plate. Place the shrimp cakes on a baking sheet. Combine shrimp butter eggs scallions lemon zest 3 4 cup of the panko 1 tablespoon of the lemon juice 1 1 2 teaspoons of the salt and 1 2 teaspoon of the paprika in a bowl. Cheesy shrimp cakes aka shrimp fritters with irresistible lemon aioli sauce. In a large bowl mix the chopped shrimp with the panko eggs scallions lemon zest smoked paprika 1 teaspoon of salt and 1 2 teaspoon of pepper.

Biting into juicy shrimp fritter style is a real treat. Place shrimp garlic cilantro chili paste brown sugar salt fish sauce turmeric and cayenne pepper into the bowl of a food processor. In a bowl mix shrimp mayonnaise eggs bell pepper scallions garlic paste mustard pepper salt and the remaining 1. One of our favorite shrimp recipes. Form the mixture into eight 3 4 inch thick cakes.

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Serve hot with the lemon wedges and lemon aioli. With oiled hands shape the mixture into eight 1 2. Broil the shrimp cakes until the tops are golden brown about 4 minutes. Working in batches cook the shrimp cakes until nicely browned adding more oil as needed about 2 minutes per side. In a medium bowl combine the shrimp crackers onion and jalapeno.

Place the shrimp cakes in the broiler pan and brush the tops with the melted butter. Heat the remaining 3 tablespoons of oil in a large skillet over medium high heat. I like to make bite sized shrimp cakes for a fun and unique party appetizer and sometimes i make my shrimp cakes on the larger side and put them between a bun to eat like a burger. Lightly dust the shrimp cakes in flour. Turn and continue broiling until the other side is golden brown about 4 more minutes.

To make shrimp cakes. 6 brown the patties. To make shrimp cakes. Place the shrimp cakes in the broiler pan and brush the tops with the melted butter. Serve hot with the lemon wedges and lemon aioli.

6 brown the patties. Biting into juicy shrimp fritter style is a real treat. Place 1 1 2 cups of the breadcrumbs on a flat plate. The cheese creates an irresistible cheese pull inside and forms a golden crust on the outside.