Stir in flour sugar and 1 cup. Wash and remove silk. As the name implies it also has a creamy consistency. While there are any number of ways to show off great summer corn oven roasted or grilled corn on the cob always please there s something about. While both creamed corn and fried corn are made with fresh kernels cooked in bacon grease creamed corn has a small amount of cream or milk and flour to thicken it.

Bacon grease butter salt pepper and perhaps a splash or two of cream. Creamy southern fried corn shuck corn wash and remove all. And stir in flour sugar milk and water. Meanwhile in a small saucepan make a roux with the remaining 1 4. You can opt out of the bacon grease and add more butter but do not forget the black pepper and use more than you think you should.

Directions in a medium saute pan saute peppers in 1 4 cup butter. A little hot water. Southern fried corn shuck corn. 4 22 from 56 votes. This southern fried corn recipe has few ingredients.

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Slowly mix in the flour. Corn season is a thing of beauty adding color to our frying pans and sweet flavor to our dinners. I could literally hurt myself eating the stuff. Quite literally it s fresh corn cut off the cob and fried in butter and bacon grease in a cast iron skillet. Fried corn on the other hand is made with just five ingredients corn bacon butter salt and pepper.

From succotash to corn salad fresh corn works its way onto our skillets as much as possible during southern summers and for a good reason. Fried corn recipe southern fried corn fried corn recipe southern fried corn fresh corn on the cob is shucked scraped and fried in a cast iron skillet with flavorful bacon drippings and sugar for the most delicious side to serve all summer. When this begins to gently bubble stir in the corn. It s one of my absolute favorite vegetable sides and i look forward to early summer and the first crops of corn each year so i can have some. Stir in the flour salt and black pepper.

Crumble the cooked bacon strips and stir into the corn. Southern fried chicken sticks beat eggs garlic powder 2. Cook over medium heat stirring frequently for about 3 to 5 minutes or until the mixture is thick and well blended. Crumble the cooked bacon strips and stir into the corn. From succotash to corn salad fresh corn works its way onto our skillets as much as possible during southern summers and for a good reason.

Cook over medium heat stirring frequently for about 3 to 5 minutes or until the mixture is thick and well blended. Slowly mix in the flour. Directions in a medium saute pan saute peppers in 1 4 cup butter. Bacon grease butter salt pepper and perhaps a splash or two of cream. Stir in flour sugar and 1 cup.