It s a nice easy recipe. Roast for 25 30 minutes until vegetables are tender and the chicken is cooked through flipping every 10 minutes. I will also try it without the skin just to step up the healthy part of it not that i want to. Serve with rice and greek style yogurt. Transfer to prepared baking sheet and place in oven to roast.
It s on hellenika s breakfast menu now so that s when i eat it the most. Chef john s greek lemon chicken and potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy greek inspired dinner. You can see it through out all our burger recipes. Thread the chicken and vegetables alternately onto eight presoaked wooden skewers. Every greek understands the importance of avgolemono.
It has all the flavors of a simple lemon garlic herb marinade using bone in skin on chicken thighs which is then roasted on a single sheet pan with baby red potatoes and green beans making this a full meal using only a single pan. Maybe it was the 2 3 cup of broth that made the liquid ratio out of balance but i was very dissatisfied with the consistency of the potato 1 2 mush. Come to think of it the creamy roasted tomato basil soup would be incredible with this and i can t believe i just thought of it now. I have been making a lot of one pot meals but this greek chicken is by far my favorite. Maybe double and also sprinkle feta on it the last 10 mins of cooking.
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And now non greeks are having it for breakfast enjoying it and then reordering it so maybe it s not just a greek thing. Maybe the capers but they were rinsed. Thank you for sharing it will be a regular on our table. When i make this greek chicken and potatoes however i almost always have a pot of soup on the stove to eat with it. Just to be sure that i make this with as little sodium as possible i plan to use all white wine.
It s one thing i ll eat for the rest of my life. To make greek chicken salad and broccoli grain bowls chop the reserved cooked chicken discarding the skin and bones and broccoli into 1 2 inch pieces and place them in a large bowl. It s one thing i ll eat for the rest of my life. And now non greeks are having it for breakfast enjoying it and then reordering it so maybe it s not just a greek thing. Since our weather does not always permit a lot of outdoor cooking around here i use this grill pan and love it.
To make greek chicken salad and broccoli grain bowls chop the reserved cooked chicken discarding the skin and bones and broccoli into 1 2 inch pieces and place them in a large bowl. It has all the flavors of a simple lemon garlic herb marinade using bone in skin on chicken thighs which is then roasted on a single sheet pan with baby red potatoes and green beans making this a full meal using only a single pan. It s on hellenika s breakfast menu now so that s when i eat it the most. It s a nice easy recipe.