Ingredients 12 ears fresh corn shucked 4 cups water room temperature 2 tbsp self rising flour 1 tbsp granulated sugar or to taste if corn is sweet 2 1 2 tsp salt or to taste 1 2 tsp black pepper or to taste 3 tbsp bacon drippings 2 tbsp salted butter. Stir in the flour salt and black pepper. Add the eggs and heavy whipping cream and stir until well incorporated. Once the butter and bacon fat have melted add the corn and gently stir to combine. Country greasy corn in a.

I could literally hurt myself eating the stuff. Heat shortening or oil until one kernel dropped in it sizzles. Continue to gently stir the. Ingredients 8 ears of corn 2 tablespoons bacon grease 4 tablespoons butter more if you need it salt if you need it 1 to 2 tablespoons black pepper splash of heavy cream. Stir frequently to prevent the flour from sticking.

Quite literally it s fresh corn cut off the cob and fried in butter and bacon grease in a cast iron skillet. Cook over moderate heat stirring constantly for 8 minutes or until the corn is tender and lightly browned. Put your corn in the skillet and fry until the corn is tender and the flour starts to brown. In a large mixing bowl stir together the corn flour sugar baking powder salt pepper and cayenne. Angel s soul food bbq angels soul food and bbq bass bbq soul food bass bbq and soul food bbq and soul food bbq pork ribs in oven bbq ribs in oven bbq soul food best fried chicken seasoning chicago grill bbq soul food cooking soul food desserts from the south easy southern side dishes eating soul food greens menu homestyle desserts homestyle.

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Southern fried corn12 ounces of fresh or frozen whole kernel corn 3 slices of bacon 1 2 red bell pepper diced 1 2 onion diced 1 teaspoon flour 1 2 cup of milk 2 tablespoons fresh parsley chopped salt and pepper to taste. Next season with salt and pepper. Fill the bottom of a large skillet with oil and heat over medium high heat. Mix green peppers flour sugar salt and pepper together coating the corn well with the mixture. It s one of my absolute favorite vegetable sides and i look forward to early summer and the first crops of corn each year so i can have some.

It s one of my absolute favorite vegetable sides and i look forward to early summer and the first crops of corn each year so i can have some. Southern fried corn12 ounces of fresh or frozen whole kernel corn 3 slices of bacon 1 2 red bell pepper diced 1 2 onion diced 1 teaspoon flour 1 2 cup of milk 2 tablespoons fresh parsley chopped salt and pepper to taste. Quite literally it s fresh corn cut off the cob and fried in butter and bacon grease in a cast iron skillet. I could literally hurt myself eating the stuff. Ingredients 12 ears fresh corn shucked 4 cups water room temperature 2 tbsp self rising flour 1 tbsp granulated sugar or to taste if corn is sweet 2 1 2 tsp salt or to taste 1 2 tsp black pepper or to taste 3 tbsp bacon drippings 2 tbsp salted butter.