Combine sugar dry mustard turmeric vinegar mustard seeds and prepared mustard and flour to thicken. Set aside in cool spot do not refrigerate for 12 hours. Steep pickling spices in 1 2 cup cold water. Ingredients 10 12mini cucumberspeeled and diced 2 large yellow oniondiced 1 4cupcoarse sea salt 1 cupred bell pepperfinely chopped 1cupcauliflowerfinely chopped 1 4cupcorn starch 1 1 2cupssugar 1 1 2tspturmeric 1 1 2tbspdry mustard 3 4 tspmustard seed 3 4tspcelery seed 1tsp prepared yellow mustard. Combine remaining sugar remaining vinegar flour mustard powder turmeric and celery seed and add to hot mixture.

Ingredients 3 quarts water 1 cup salt 1 large head cauliflower chopped into bite size pieces 6 pounds onions diced 2 large blank s cucumbers diced 1 quarts cider vinegar 1 cup flour 4 cups white sugar 2 tablespoons mustard powder 1 tablespoon curry powder 1 tablespoon ground turmeric. Remove pickling spice bag and throw out. Bring to a boil. Ingredients 8 large cucumbers sliced 4 cups sliced onion 2 tablespoons pickling salt 2 cups white sugar 2 tablespoons all purpose flour 2 cups white vinegar 1 tablespoon ground dried turmeric 1 tablespoon dry mustard powder teaspoon celery seed 2 quarts cold water or as needed. When all tossed together.

Directions trim the core off of cauliflower. Ingredients 6 cups washed and diced pickling cucumbers 2 cups diced onion 1 cup canning pickling salt 8 cups water or enough to cover the cucumbers and onions for the salt water soak 4 cups vinegar you can use apple cider or white vinegar but make sure it s 5 acidity 4 tablespoons sugar you can. Peel onions and cut up cauliflower and cucumbers. Add 3 4 cup water vinegar and next 5 ingredients through pepper to pan. Cover and let stand overnight.

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Layer vegetables and pickling salt. In a small bowl mix together 4 tbsp flour and 1 2 cup cold water until all lumps are gone from mixture. Place in a large stockpot along with cucumbers onions red and green peppers. Cover with cold water. Return the pot.

Course appetizer condiment side dish. Drain and thoroughly rinse off pickling salt with cold water. Cut into bite size florets to make 8 cups. Cook sauce until thick continually stirring with whisk. Set aside boil 3 cups of the vinegar with 3 cups of the sugar and pickling spice bag for 1 minute.

A condiment so delicious i often eat it as a side dish. Combine remaining 1 4 cup water and flour in a small bowl stirring with a whisk. A condiment so delicious i often eat it as a side dish. Course appetizer condiment side dish. Layer vegetables and pickling salt.

Combine remaining 1 4 cup water and flour in a small bowl stirring with a whisk. Directions trim the core off of cauliflower. Ingredients 3 quarts water 1 cup salt 1 large head cauliflower chopped into bite size pieces 6 pounds onions diced 2 large blank s cucumbers diced 1 quarts cider vinegar 1 cup flour 4 cups white sugar 2 tablespoons mustard powder 1 tablespoon curry powder 1 tablespoon ground turmeric. Combine sugar dry mustard turmeric vinegar mustard seeds and prepared mustard and flour to thicken.