While the bread pudding is baking make the praline sauce. Cook brown sugar butter and corn syrup over medium heat stirring occasionally until sugar is dissolved. Fold in bread and pecans. Remove pecans from skillet. The warm pumpkin pecan praline sauce adds a festive touch for fall or any time of year.
Ingredients needed for this recipe light brown sugar and granulated sugar spices including cinnamon nutmeg ginger cloves salt eggs and egg yolks half and half whole milk canned pumpkin vanilla hearty french bread toasted pecans caramel sauce and whipped cream for topping optional. Cover and cook on low for 3 4 hours or until a. Transfer to prepared baking dish and bake until set 30 to 35 minutes. In a heavy saucepan over medium low heat stir together the butter heavy cream and brown sugar. Not in the mood for pumpkin.
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Instructions cut slices of day old bread into cubes. Top with caramel sauce and ice cream. Until lightly toasted and fragrant. This pumpkin bread pudding with pecans couldn t be much easier using canned pumpkin speeds things up but use fresh pumpkin puree if you have it. Instructions cut slices of day old bread into cubes.
This pumpkin bread pudding with pecans couldn t be much easier using canned pumpkin speeds things up but use fresh pumpkin puree if you have it. This bread pudding with pumpkin pecan praline sauce is a classic southern dessert. Ingredients needed for this recipe light brown sugar and granulated sugar spices including cinnamon nutmeg ginger cloves salt eggs and egg yolks half and half whole milk canned pumpkin vanilla hearty french bread toasted pecans caramel sauce and whipped cream for topping optional. Reduce heat to low and stir pecans into the cream mixture. While the bread pudding is baking make the praline sauce.
