Serve with more parmesan cheese and fresh lemon wedges if desired. In the same skillet used to cook the green beans add the marcona almonds and toast them until golden brown about 5 6 minutes. Remove from heat and add on top of the green beans. Heat the same large rimmed skillet from. Add the garlic lemon juice and green beans and cook until the garlic is fragrant.
It will cook in the residual heat. Add almonds to skillet and cook for 1 minute or until they start to brown. Remove from the heat and stir in the shallot. Coat a large skillet with oil. Scatter almonds over beans and trout.
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Once hot add almonds and salt and toast for 4 5 minutes stirring frequently until toasted. Sauteed green beans topped with crumbled bacon and slivered almonds will make any meal special. Remove the green beans from heat and sprinkle with grated parmesan. Heat a large rimmed skillet over medium heat. Add almonds to skillet and cook for 1 minute or until they start to brown.
Top trout with beans. Top trout with beans. Once hot add almonds and salt and toast for 4 5 minutes stirring frequently until toasted. Rinse and dry the green beans and remove any stems or rough ends with a knife or scissors. It will cook in the residual heat.
Add almonds to skillet and cook for 1 minute or until they start to brown. In a large rimmed fry pan cook the bacon until crisp. Serve with more parmesan cheese and fresh lemon wedges if desired.
