Cinnamon Sugar Pita Chips Dip

Add cornstarch water and stir until thick and saucy. Sprinkle cinnamon and sugar on top and place wedges. Meanwhile for dip in a small bowl beat the cream cheese yogurt sugar and cinnamon until smooth.

Olivia Luz

This makes sure the cinnamon and sugar sticks to the pita chips. 1 cup powdered sugar. Directions step 1 preheat the oven to 350 degrees f 175 degrees c. Brush both sides of each pita wedge with melted butter or coconut oil. Preheat oven to 350 degrees f 175 degrees c.

Preheat oven to 375 f. 1 cup cream cheese softened. Advertisement step 2 cut each pita bread into 8 wedges and brush with olive oil. 1 bag stacy s cinnamon sugar pita chips. They will harden a little more even after you remove them from the oven.

Cut into wedges and arrange in a single layer on a large baking sheet. Stack pita breads on top of each other and slice into smaller triangles or squares. 2 tbsp brown sugar. 1 bag stacy s cinnamon sugar pita chips. Sprinkle cinnamon sugar mixture evenly over both sides of the pita wedges and place back on baking sheet in a single layer.

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2 tbsp maple syrup. Step 3 bake in the preheated oven until crispy on the edges and slightly soft in the middle 12. Serve with cinnamon chips. Combine sugar and cinnamon. Bake at 350 for 7 9 minutes or just until crisp.

For the cinnamon sugar pita chips. 1 tsp vanilla. Sprinkle wedges with desired amount of cinnamon sugar. Sprinkle mixture evenly on top of the pita breads. Coat one side of each flour tortilla with butter flavored cooking spray.

Separate the two layers of the pita breads. Add apples lemon juice brown sugar and cinnamon to a pot and cook on medium heat for several minutes until apples begin to soften and release juices. Cinnamon sugar pita chips 1 package whole wheat pita bread cut into small triangles 2 tablespoons butter melted 3 tablespoons white sugar or raw sugar 2 teaspoons cinnamon. Using a small bowl combine sugar and cinnamon. Cup butter softened.

2 tbsp all purpose flour. Brush tops of pita with olive oil. Peel and core apples and cut into small dice. Bake the chips in the oven for about 10 minutes until golden and crispy. Sprinkle each wedge with the sugar and cinnamon mixture soon after brushing with coconut oil.

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In a small bowl stir together the granulated sugar and cinnamon until evenly combined. 2 tbsp light brown sugar. In a small bowl stir together the granulated sugar and cinnamon until evenly combined. 2 tbsp all purpose flour. Separate the two layers of the pita breads.

2 tbsp light brown sugar. For the cinnamon sugar pita chips. 2 tbsp maple syrup. Cut into wedges and arrange in a single layer on a large baking sheet. Preheat oven to 375 f.

Sprinkle each wedge with the sugar and cinnamon mixture soon after brushing with coconut oil. This makes sure the cinnamon and sugar sticks to the pita chips.