Most importantly add it to your next pot of gumbo and get true boost of cajun flavor. Ingredients 1 cups sugar based curing mixture such as morton tender quick 1 cups white sugar 1 tablespoon cayenne pepper 2 tablespoons onion powder 2 tablespoons garlic powder 1 gallon water 10 pounds pork butt roast 2 tablespoons ground mace 2 tablespoons garlic powder 2 tablespoons onion. Instructions slice the pork butt into 1 thick steaks. Tasso ham is made from the hogs shoulder. Coated in zesty spices and smoked over hardwood chips our tasso ham is cured for only a short time.

These days however most of the tasso that is available is a little. Description cured and ready to eat this cajun style ham is made from humanely raised pork. By tasso tah so is a smoked seasoning meat used to flavor dishes like gumbo jambalaya and red beans rice. This cut is typically fatty and because the muscle is constantly used by the animal has a great deal of flavor. The combination of hickory smoke and spices will jazz up a simple bean dish or even a gourmet cream sauce.

In bayou cuisine tasso is typically used to season dishes like soups gumbo grits rice and gravies. This heavily smoked ham comes with a peppery spicy rind. Ingredients ingredients 2 lb thinly sliced scrap pork pieces trimmed of excess fat 1 1 2 tbsp kosher salt 1 tsp cayenne pepper 2 tbsp paprika 1 tbsp garlic powder 1 tbsp coarse ground black pepper 1 2 tsp ground cinnamon 1 1 2 tsp white pepper 1 1 2 tsp brown sugar. Tasso ham is highly spiced cured and smoked pork that is commonly used in cajun style cuisine. This cut is typically very flavorful because the muscle in the shoulder is constantly used by the animal.

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In bayou cuisine tasso is typically used to season dishes like soups gumbo grits rice and gravies. Tasso ham is usually not eaten on its own. It is crafted from pork shoulder and not from the hind leg of a pig so actually ham is a misnomer. Tasso used to be made from the trim after an acadian hog boucherie thin strips heavily seasoned dried then smoked for hours. Tasso ham is a smoked spiced and cured meat a specialty of south louisiana cuisine.

Perfect for use in gumbo or stew. Tasso is a specialty of south louisiana cajun cuisine. Tasso ham is made from the hogs shoulder. Tasso ham is a versatile piece of meat that is used most often as a flavor enhancer for many dishes. In this case ham is a misnomer since tasso is not made from the hind leg of a hog but rather the hog s shoulder.

In bayou cuisine tasso is typically used to season dishes like soups gumbo grits rice and gravies. Tasso is a specialty of south louisiana cajun cuisine. Tasso is a spicy smoked ham for seasoning. Perfect for use in gumbo or stew. In bayou cuisine tasso is typically used to season dishes like soups gumbo grits rice and gravies.

Perfect for use in gumbo or stew. Perfect for use in gumbo or stew. In bayou cuisine tasso is typically used to season dishes like soups gumbo grits rice and gravies. In bayou cuisine tasso is typically used to season dishes like soups gumbo grits rice and gravies. These days however most of the tasso that is available is a little.

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