Top with a fried egg. Saewoo bokumbop is a popular shrimp fried rice dish that widely available in korean chinese restaurants everywhere. 1 in a skillet or non stick frying pan heat 1 tbsp olive oil and stir fry the hard vegetables first diced bell peppers and carrots 5 minutes. Saewoo bokumbop shrimp fried rice recipe saewoo bokumbop is a popular shrimp fried rice dish that widely available in korean chinese restaurants everywhere. A fried egg mixed with warm steamed rice and a little bit of soy sauce and sesame oil was so delicious.
Serve with kimchi and other korean side dishes for an authentic taste. This recipe from foodista requires oyster sauce carrot bell pepper. It s a common restaurant or home prepared dish during lunch or dinner that is quite simple but yet a fulfilling meal. For 2 08 per serving this recipe covers 20 of your daily requirements of vitamins and minerals. Korean saewoo bokkeumbap shrimp fried rice takes about roughly 45 minutes from beginning to end.
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Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir carrot and green bell pepper until slightly softened about 5 minutes. Stir shrimp onion corn and garlic into carrot mixture. Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir carrot and green bell pepper until slightly softened about 5 minutes. This recipe makes 4 servings with 490 calories 24g of protein and 14g of fat each. Serve with kimchi and other korean side dishes for an authentic taste.
Stir shrimp onion corn and garlic into carrot mixture. Serve prawn fried rice topped with fried eggs. Top with a fried egg.
