Drain and allow to steam dry for a minute or two. I put the squash in at 350 for 30 minutes then added the potatoes for another 30 minutes. This is a great comfort food for me. Scott s sweet potato and butternut squash mashers. Scott s sweet potato and butternut squash mashers recipe.

I had a helping but even the baby wouldn t eat more than one bite. Linda 5 1 january 26 2011. Place the sweet potatoes and butternut squash into a large pot and cover with water. Also i thought it could cook until tender less than 20 minutes. Luv2bake 782 69 september 13 2010.

Ingredients 3 medium blank s sweet potato peeled and cubed 1 butternut squash peeled seeded and cubed teaspoon ground cinnamon teaspoon nutmeg cup sugar free maple flavored syrup. Learn how to cook great scott s sweet potato and butternut squash mashers. Learn how to cook great scott s sweet potato and butternut squash mashers. Made as directed and hate to say it but i was disappointed. Toss with olive oil salt pepper and sage and distribute on a roasting pan.

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This tastes just like pumpkin pie. I did add a little bit of butter and salt when i mixed in the syrup and spices. Place the sweet potatoes and butternut squash into a large pot and cover with water. I used a half of a large butternut squash to three medium large sweet potatoes. Hollygirl 285 5 october 15 2009.

Bring to a boil over high heat then reduce heat to medium low cover and simmer until tender about 20. Elizabeth 123 35 september 25 2009. I baked both the squash and the sweet potatoes. Recipes equipped with ratings reviews and mixing tips. Bring to a boil over high heat then reduce heat to medium low cover and simmer until tender about 20 minutes.

Remove the seeds and skin from the butternut squash and cut into 1 2 inch cubes. Scott s sweet potato and butternut squash mashers. I think it s healthier and it s much simpler to get them out of their jackets when they re cooked. I love all the ingredients in this but it tasted watery and bland. I ve made mashed sweet potatoes before but found them to be a little thick and starchy.

Mash the sweet potatoes and butternut squash then add cinnamon nutmeg and syrup. Preheat the oven to 425 degrees. Scott s sweet potato and butternut squash mashers. Scott s sweet potato and butternut squash mashers. Mash the sweet potatoes and butternut squash then add cinnamon nutmeg and syrup.

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Scott s sweet potato and butternut squash mashers. Remove the seeds and skin from the butternut squash and cut into 1 2 inch cubes. Bring to a boil over high heat then reduce heat to medium low cover and simmer until tender about 20. This tastes just like pumpkin pie. Ingredients 3 medium blank s sweet potato peeled and cubed 1 butternut squash peeled seeded and cubed teaspoon ground cinnamon teaspoon nutmeg cup sugar free maple flavored syrup.

Scott s sweet potato and butternut squash mashers. I had a helping but even the baby wouldn t eat more than one bite. Drain and allow to steam dry for a minute or two.