Instructions cut open avocados lengthwise remove the pit and use a spoon to scoop out the flesh into a medium sized mixing bowl. Instructions place the pitted cubed avocados in a medium bowl. Use a potato masher or fork and gently mash the avocado leaving it a little bit chunky at this point. If you like your guacamole on the spicy side add some diced jalapeno here. Add the lime juice salt and pepper to taste.
Cut avocados in half lengthwise twist halves apart. Use a potato masher or a fork to mash the avocados to a relatively smooth puree. Instructions use fresh ripe avocados. Everybody asks me for this recipe. Sprinkle kosher salt garlic powder and cumin on top.
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Sprinkle on garlic powder salt and pepper. Ingredients 3 ripe hass avocados 1 2 teaspoon onion powder 1 2 teaspoon garlic powder 1 2 teaspoon cayenne pepper 1 teaspoon dried cilantro 1 lime juiced kosher salt. Sprinkle the cilantro garlic powder and chili powder over the top of the avocadoes. Season with salt and pepper then give it a taste. Ingredients 2 avocado ns as to florida or californias avocados 1 small onion finely chopped 1 clove garlic minced 1 ripe tomato chopped 1 lime juiced salt and pepper to taste.
Add cumin garlic powder onion powder tsp salt pepper and 1. Remove pit by hitting it with sharp base of knife blade and twisting. Add cumin garlic powder onion powder tsp salt pepper and 1. Sprinkle on garlic powder salt and pepper. Chopped tomato cilantro chopped onion finely minced chilis finely minced chipotle peppers a few drops of liquid smoke finely crumbled cooked bacon.
Remove pit by hitting it with sharp base of knife blade and twisting. Cut avocados in half lengthwise twist halves apart. Add the grated onion and diced tomato then stir to completely combine all of the ingredients. Instructions cut open avocados lengthwise remove the pit and use a spoon to scoop out the flesh into a medium sized mixing bowl.
