Stir in shortening and just before completely melted remove from heat and stir in vanilla. Step 1 mix corn syrup vegetable shortening and salt in a large bowl. Add corn syrup and glycerine mix well. This icing works best if. Let stand until thick about 3 minutes.

Additionally this will keep the cake from absorbing too much moisture from the fondant which may cause the fondant to harden. Beat in clear vanilla extract and cornstarch. Ingredients 24 oz 5 cups 685g confectioner s sugar 2 oz 1 4 cup 60 ml cool water 1 tbsp gelatin powder 3 5 oz 1 4 cup plus 2 tbsp 95g white corn syrup 75 oz 1 tbsp 20g glycerin. Try this easy rolled fondant recipe the next time you set out to bake. In large bowl place 4 cups confectioners sugar.

Use fondant immediately or store in. Loosely roll one side of the rolled fondant onto your rolling pin dust the workspace underneath with icing sugar and unroll the fondant. Place gelatin mixture in top of double boiler. Combine gelatine and cold water. Ingredients 1 25 ounce package unflavored gelatin cup cold water cup glucose syrup 1 tablespoon glycerin 2 tablespoons shortening 1 teaspoon vanilla extract 8 cups sifted confectioners sugar.

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Slowly beat in the confectioners sugar a cup at a time until you have a sticky dough. To cover a cake with fondant. Step 2 to use roll out on a clean surface that has been dusted with confectioners sugar until it is 1 8 inch thick or. Warm gelatine mixture and heat until dissolved do not boil. Carefully stir the water and vanilla extract into the hot marshmallows and stir until the mixture is smooth.

In a small saucepan add the water and. Directions step 1 in a large bowl stir together the shortening and corn syrup. Place the marshmallows in a large microwave safe bowl and microwave on high for 30 seconds to 1 minute to start melting the marshmallows. Repeat the process for the other sides of fondant without totally lifting the fondant off your workspace and continue to roll the fondant to the desired thickness. Place in an airtight container.

Slowly stir in confectioners sugar about 1 cup at a time mixing in the sugar thoroughly each time before adding the next cup. Directions in a large bowl do not use metal sift the sugar and make a well in the center. Mix in the salt and vanilla flavoring then. This helps the fondant adhere to the cake and will eliminate crumbs in the final appearance of the cake. Form the mixture into a ball and wrap tightly in plastic wrap.

Dust a clean. Dust a clean. Slowly stir in confectioners sugar about 1 cup at a time mixing in the sugar thoroughly each time before adding the next cup. In a small saucepan add the water and. Slowly beat in the confectioners sugar a cup at a time until you have a sticky dough.

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Form the mixture into a ball and wrap tightly in plastic wrap. Use fondant immediately or store in. Additionally this will keep the cake from absorbing too much moisture from the fondant which may cause the fondant to harden. Stir in shortening and just before completely melted remove from heat and stir in vanilla.