Add corn syrup and glycerine mix well. Especially because i use an all butter buttercream. Let stand until thick. Add the corn syrup and glycerine and melt in the microwave oven until the gelatin has melted. Warm gelatine mixture and heat until dissolved do not boil.

Step 2 add glucose and glycerin mix well. Directions in a large bowl do not use metal sift the sugar and make a well in the center. Form the mixture into a ball and wrap tightly in plastic wrap. Unfortunately if you want a very dark or vibrant color you ll just have to buy fondant. For longer storage roll fondant into a ball then coat with a little vegetable oil.

Tips for working with rolled fondant rolled fondant can dry out quickly. Place gelatin mixture in top of double boiler and heat. Place fondant over cake and unroll it stretching it into place as necessary. In large bowl place 4 cups confectioners sugar. Use fondant immediately or store in.

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Directions combine gelatine and cold water. Wrap in plastic wrap then place. This icing works best if. Dust a clean. If you want a tinted fondant add the coloring to the gelatin mixture.

Place gelatin mixture in top of double boiler. Directions step 1 combine gelatin and cold water. Tips for making your own rolled fondant. To cover a cake with fondant. If rolled fondant.

In a microwave oven safe bowl sprinkle the gelatin over the water. Let bloom for 5 minutes. Let stand until thick. Transfer fondant by rolling it around the rolling pin. Stir in shortening and just before completely melted remove from heat and.

If you plan on molding the fondant into flowers characters shapes or designs thicker fondant might be best. In a small saucepan add the water and. In a large bowl place three quarter of the icing sugar and make a well in the centre. Fondant that is 1 cm thick can be useful for molding characters flowers and three dimensional designs. I find it s easiest to.

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To use roll the fondant to 1 4 inch thickness using cornstarch to coat the work surface and the rolling pin. Combine gelatin and cold water. Pour the lukewarm gelatin mixture into the well and. If you need to store it for short periods of time wrap it in plastic wrap and store. Stir in shortening and just before completely melted remove from heat and stir.

Let stand until thick about 3 minutes. Use a paring knife to cut away the excess. Place 4 cups confectioners sugar in large bowl. Step 3 place 4 cups confectioners sugar in a. Rolled fondant as good as buttercream when you live in a place where the weather in summer is hot and humid the luxury of coating your cake with a generous amount of buttercream is almost impossible.

Place in an airtight container. Place in an airtight container. Let stand until thick about 3 minutes. To use roll the fondant to 1 4 inch thickness using cornstarch to coat the work surface and the rolling pin. If you plan on molding the fondant into flowers characters shapes or designs thicker fondant might be best.

Rolled fondant as good as buttercream when you live in a place where the weather in summer is hot and humid the luxury of coating your cake with a generous amount of buttercream is almost impossible. In a microwave oven safe bowl sprinkle the gelatin over the water. Place gelatin mixture in top of double boiler. Directions combine gelatine and cold water. Tips for working with rolled fondant rolled fondant can dry out quickly.

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Step 3 place 4 cups confectioners sugar in a. Step 2 add glucose and glycerin mix well. Add corn syrup and glycerine mix well.