Step 2 in a medium saucepan over medium heat add 1 2 cup of olive oil. Pour half of the worcestershire sauce into the pan of a slow cooker and half of the garlic pepper. I love pressure canning since it greatly expands what is safe to can. Step 1 preheat oven to 350 degrees f. Place the roast in the pan and sprinkle remaining worcestershire sauce and garlic pepper over the top.

Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Can chile verde be frozen. Chili verde is a worthy ambassador for all of mexican cuisine. Pork chile verde freezes beautifully and can last up to three months in the freezer. To thicken up your soup mix a little cornstarch in water and add to the pot.

Don t worry the final recipe and instructions are at the bottom of the page enjoy. Cover and simmer until pork is tender and chili reaches desired consistency about 1 1 2 hours. Cover and cook on low for 8 to 10 hours. Stir in the onion garlic serrano and jalapeno peppers and cook until soft. I wanted to do a quick post no frills but just some great flavor to put up for my pantry.

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Add the chiles cumin salt pepper garlic cilantro salsa verde and broth. Want to see how i vett a recipe. How to make chile verde sauce thicker. Canned pork chili verde by cooking madly on october 22 2013 occasionally i teach basic canning classes via a meetup group i formed and recently it was all about pressure canning. Welllllll fast forward 20 years and i ve finally found a recipe that rivals any decent green chili recipe in colorado.

Yay me lol sooo authentic mexican pork green chile chile verde is up for canning. The heat of this dish is based on mild green chile if you use a hotter one drop the jalapenos. Pull a jar out of the pantry for a tasty dip use it as a tomatillo enchilada sauce or add a jar to a hearty winter pork stew. Canning pork chili verde one of our favorite restaurants pepe s here in santa barbara has some of the best pork chili verde that i have ever had the pleasure of eating. No matter how you use it home canned tomatillo sauce adds amazing flavor to dishes all year long.

To reheat thaw it out in the refrigerator then warm up on the stove or in individual servings in the microwave. We are going to roast the tomatillos onion jalapenos green chiles and garlic. To reheat thaw it out in the refrigerator then warm up on the stove or in individual servings in the microwave. Yay me lol sooo authentic mexican pork green chile chile verde is up for canning. Add the chiles cumin salt pepper garlic cilantro salsa verde and broth.

We are going to roast the tomatillos onion jalapenos green chiles and garlic. Don t worry the final recipe and instructions are at the bottom of the page enjoy. Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Step 2 in a medium saucepan over medium heat add 1 2 cup of olive oil.