Directions step 1 in a shallow dish mix together the bread crumbs and flour. Instead of 2 cups of beef broth use 1 cup water and 1 cup white wine season with thyme serve this over breaded schnitzel to turn them into jägerschnitzel. In a heavy saute pan heat 2 ounces of olive oil over high heat. In fact it s the easiest way to make the perfect schnitzel. Salt and freshly ground black pepper.
Brown mushroom gravy. 2 large eggs lightly beaten. Season the meat with salt and pepper dip the pieces in the flour and shake off excess. Add mushrooms and onion to skillet. Just about any kind of meat.
-
RELATED ARTICLE :
- honey mustard poppy seed dressing
- homemade sunflower butter cups
- homemade vegan marshmallows
Add wine if desired. Oma s easy german schnitzel recipe is a perfect addition to your german recipe collection. Add the sliced mushrooms and saute for 2 minutes until they start to release some liquid stirring constantly. 3 4 cup plain breadcrumbs. Heat the butter in a skillet over medium heat.
Add remaining butter and stir until melted. Stir in the gravy and sour cream. Place the sliced mushrooms in the pan and brown for 5 minutes stirring occasionally. Sear both sides of the meat until golden. Cook turning until golden brown.
Heat oil in a large skillet or dutch oven over medium heat. Cut in half lengthwise. Add the shallot or onions and sauté until translucent. Heat oil in a large skillet or dutch oven over medium heat. Add remaining butter and stir until melted.
-
RELATED ARTICLE :
- veggie oven chicken
- vegan red velvet cupcakes with cream cheese frosting
- vegetarian borscht
Cut in half lengthwise. Directions step 1 in a shallow dish mix together the bread crumbs and flour.
