Spoon into an 8 in.
In a large bowl combine sugar and cornstarch.
Cast iron skillet or other ovenproof skillet.
In a medium bowl mix together the flour brown sugar cinnamon oatmeal and butter until crumbly.
Arrange the sliced rhubarb on top of the crumble.
Classic rhubarb crisp recipe.
Easy rhubarb crisp recipe.
Ingredients 1 cup all purpose flour 1 cup brown sugar cup oats cup melted butter 1 teaspoon ground cinnamon 4 cups diced rhubarb 1 cup white sugar 1 cup water 2 tablespoons cornstarch 1 teaspoon vanilla extract.
Step 3 press about half the oats mixture into the bottom of the prepared baking dish.
Simply substitute 1 2 of the rhubarb fruit quantity with whatever other fruit you d like to use.
Add butter and mash into the oats mixture with a pastry cutter until crumbly.
Mix rhubarb 1 tablespoon flour sugar water cinnamon and allspice together in a bowl.
Mix oats brown sugar and 1 2 cup flour together in a separate bowl.
1 2 cup butter melted 1 2 cup old fashioned oats 1 cup flour 1 cup brown sugar 1 2 tsp salt 1 2 tsp cinnamon.
Press down lightly to cover the bottom.
This is a very simple but delicious way to use that first spring rhubarb and the recipe is the best because it can be varied endlessly with other fruits such as raspberries strawberries cherries etc.
In a small bowl combine the oats brown sugar butter flour and cinnamon until the mixture resembles coarse crumbs.
4 cups of rhubarb cut into 1 2 pieces 1 cup sugar 1 3 cup flour 1 2 tsp cinnamon.
This is a very simple but delicious way to use that first spring rhubarb and the recipe is the best because it can be varied endlessly with other fruits such as raspberries strawberries cherries etc.
Add butter and mash into the oats mixture with a pastry cutter until crumbly.
4 cups of rhubarb cut into 1 2 pieces 1 cup sugar 1 3 cup flour 1 2 tsp cinnamon.
Classic rhubarb crisp recipe.
Spoon into an 8 in.
