This should only take a minute or two. Add strawberry puree and mix until the right consistency. Both methods of strawberry frosting have the same frosting base. Cream the softened butter until it s light and fluffy. For a stronger strawberry flavor.

Scrape the bowl add another cup of sugar and repeat. Fresh berries also make for an authentic soft pink color that adds a warm rustic visual note to naked cakes or other simple sweets. I loved this recipe. This homemade strawberry frosting recipe is an easy twist on the traditional that will contrast beautifully with a rich chocolate layer cake or add a sweet zing to tart lemon cake or cupcakes. Step 3 beat butter with an electric mixer in a bowl until light and fluffy.

Bring to a boil stirring often until puree is reduced. I also added a little bit on strawberry extract to add a stronger strawberry flavor. Directions step 1 place strawberries in a blender. Increase the speed to medium to whip the frosting one last time. If the frosting seems too stiff blend in more strawberry puree a little at a time.

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Over medium heat bring mixture to a simmer stirring often. If your mixture makes more than 1 4 cup then continue cooking it down until it reaches the 1 4 cup amount. Before whipping up the frosting be sure. Add one cup of confectioners sugar to the bowl and blend it in on low speed. Strawberry frosting recipe place 1 1 2 cups worth of the berries in the blender or food processor and puree until smooth stop to scrape the sides as needed.

Place the butter in a large mixing bowl and beat until smooth and creamy add 1 cup of powdered sugar and beat again. Step 4 beat 1. Much like my vanilla buttercream frosting you ll start with your butter and shortening if you like and beat that until it s nice and smooth. Advertisement step 2 transfer strawberry puree to a saucepan over medium heat. Simmer for about 20 minutes or until you have about cup of strawberry puree mixture.

Using a small saucepan cook the blended strawberries on medium heat until the mixture has reduced to a thick paste around 1 4 cup. The amount of frosting yielded from the recipe was not enough to cover the cupcakes. I used sifted cake flour which made the cupcakes lighter. From there you ll add about half of the powdered sugar and mix it all together until smooth. Find a large bowl and your electric hand mixer for this recipe.

How to make strawberry frosting. Instructions mix powdered sugar and butter in a mixer on low. The frosting recipe is great but i would double the recipe. Continue until all of the sugar is mixed in. How to make strawberry frosting.

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Continue until all of the sugar is mixed in. Using a small saucepan cook the blended strawberries on medium heat until the mixture has reduced to a thick paste around 1 4 cup. Place the butter in a large mixing bowl and beat until smooth and creamy add 1 cup of powdered sugar and beat again. Over medium heat bring mixture to a simmer stirring often. Bring to a boil stirring often until puree is reduced.

The frosting recipe is great but i would double the recipe. Scrape the bowl add another cup of sugar and repeat. This should only take a minute or two.