Sprinkle with salt and pepper. Dredge fillets in flour. Sprinkle with lemon pepper seasoning and the juice of 1 2 lemon. Stir in lemon juice zest and pepper. Ingredients 1 cup bran cereal such as fiber one 2 teaspoons lemon pepper seasoning 2 cups vegetable oil for frying 1 cup all purpose flour 1 egg 1 tablespoon milk 4 4 ounce flounder fillets.
Rub garlic mixture evenly over fillets. Bake at 425 for 8 minutes or until fish flakes easily when tested with a fork. Melt butter in a glass baking dish that will hold the flounder in a single layer. The spruce ulyana verbytska. Combine first 5 ingredients.
-
RELATED ARTICLE :
- watermelon feta salad basil mint
- watermelon salad with feta cheese and balsamic vinegar
- watermelon lemonade pop
Cut the flounder fillets into serving size portions. In 3 quart baking dish arrange flounder fillets in single layer. Ingredients 2 tablespoons grated lemon rind about 3 lemons 1 tablespoon extravirgin olive oil 1 1 4 teaspoons black peppercorns crushed 1 2 teaspoon salt 2 garlic cloves minced 4 6 ounce flounder fillets cooking spray lemon wedges optional. Bake at 450 f 12 to 15. The spruce ulyana verbytska.
In small saucepan melt butter over medium heat. Lay the flounder fillets on the broiler pan and allow them to rest at room temperature for 10 minutes. Whisk to blend the seasoning mixture. Season with 1 4 teaspoon each salt and pepper. Place the fillets in the dish with the butter turning them several times to make sure they are well buttered.
Place the fillets in the dish with the butter turning them several times to make sure they are well buttered. In small saucepan melt butter over medium heat. Cut the flounder fillets into serving size portions. Serve with lemon wedges if desired. Rub garlic mixture evenly over fillets.
-
RELATED ARTICLE :
- dads breakfast pizza
- deviled eggs recipe
- d4 dark dreams don t die cat
