Crush limes with a pestle in a mortar until the pieces resemble small stones. Reduce heat and simmer for more 10 minutes. Instructions crack the lime or break it totally and use the pulps. Serve hot or cold. Instructions place the limes in a small food bag and using the back of a knife crack the limes open.
I prefer to go the whole. Strain into 4 tea cups and sweeten with honey as desired. Bring to a boil simmer for 5 minutes turn off burner and cool. Combine limes saffron water and sugar in a sauce pan bring to boil. Directions add a gallon of water to loomi in a non reactive pan.
-
RELATED ARTICLE :
- tequila lime shrimp tacos with chipotle cream sauce
- tex mex enchiladas sauce recipe
- tessemae honey poppy seed dressing
Strain and then add the sugar. Combine water and crushed lime in a saucepan and bring to a boil over medium high heat. Afterwards they are drained and the tea is sweetened with sugar. You can also leave the loomi. Remove from heat and strain.
Remove from heat and strain. Strain and then add the sugar. Directions crush limes with a pestle in a mortar until the pieces resemble small stones. I prefer to go the whole. Bring to a boil then simmer for 5 minutes for a light flavour and 10 for a stronger flavour.
You can also leave the loomi. Crush limes with a pestle in a mortar until the pieces resemble small stones.
