Place pie on a rimmed baking sheet and cover edges with foil avoiding custard. Preheat oven to 425 degrees. Bruleed pumpkin will elevate any thanksgiving dessert spread with minimal effort which is a huge win in my book. Heat the maple syrup in a saucepan until it s simmering. 1 cups plus 1 tbsp.
Sprinkle the pie with sugar and use a blowtorch to melt the sugar into a candied top. All purpose flour plus more for dusting. Whisk in strained milk and pour into prebaked piecrust. Dutch process unsweetened cocoa powder. In a large bowl whisk together 1 2 cup white sugar 1 2 cup brown sugar 2 and 1 2 tablespoons flour 1 2 teaspoon salt ginger cinnamon nutmeg cloves cardamom and black pepper.
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To make the filling whisk together the eggs pumpkin sour cream vanilla extract bourbon and spices in a large bowl. To make the filling whisk together the eggs pumpkin sour cream vanilla extract bourbon and spices in a large bowl. 6 tablespoons stick chilled unsalted butter cut into pieces. Sprinkle the pie with sugar and use a blowtorch to melt the sugar into a candied top. Cup plus 1 tbsp.
1 teaspoon kosher salt. Place pie on a rimmed baking sheet and cover edges with foil avoiding custard.
