Season with salt and pepper. Season cutlets with salt and pepper dredge them in beaten eggs and then coat evenly with bread crumbs. In a shallow medium bowl mix together 3 4 cup flour with salt pepper garlic and paprika. German schnitzel recipe jägerschnitzel made just like oma by oma gerhild fulson oma s easy german schnitzel recipe is a perfect addition to your german recipe collection. For the jägersoße check out our recipe for the best brown mushroom gravy.

In a shallow dish mix together the bread crumbs and flour. Jagerschnitzel are a german classic that you can get in every restaurant. Several other variations of this recipe exist for example with bacon or red wine but the most common sauce is sautéed mushrooms with white wine and cream. Jaegerschnitzel or jägerschnitzel meaning hunter s cutlets in english is a traditional german dish of creamy mushroom sauce served with meat cutlets. Cook turning until golden brown.

Pound pork slices between sheets of plastic wrap to 1 4 inch thickness. If your bread crumbs are coarse then toss them into a food processor and whiz until they are fine. One secret to a good snitchzel is to use fine bread crumbs. Preheat oven to 350 degrees f. Heat oil in a large skillet or dutch oven over medium heat.

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Breaded schnitzels are topped with homemade mushroom gravy and served with spaetzle potato dumplings or fried potatoes. This helps allow the coating to puff up and away instead of becoming glued to the meat. Whether you write this jagerschnitzel or the proper german way jägerschnitzel or jaegerschnitzel it s that heavenly combination of a rich creamy bacon mushroom gravy over crispy breaded pork schnitzel cutlets. Next dredge the pork in flour followed by a lightly beaten egg and then plain breadcrumbs. In fact it s the easiest way to make the perfect schnitzel.

Heat oil in a large skillet over medium high heat. A traditional german meal that s perfect anytime. Remove to a warm plate. Place the egg in a separate dish. Not too fine though or you ll end up with flour.

The process of making schnitzel involves pounding boneless pork steaks chops to an even thickness of about 1 4 inch then sprinkling it with some salt and pepper. The process of making schnitzel involves pounding boneless pork steaks chops to an even thickness of about 1 4 inch then sprinkling it with some salt and pepper. Heat oil in a large skillet over medium high heat. Breaded schnitzels are topped with homemade mushroom gravy and served with spaetzle potato dumplings or fried potatoes. Pound pork slices between sheets of plastic wrap to 1 4 inch thickness.

Not too fine though or you ll end up with flour. In a shallow dish mix together the bread crumbs and flour. Season with salt and pepper.