Prickly pear fruits sabras make a delicious and naturally colorful syrup. Prickly pears are the fruits of opuntia cactus plants. Boil hard stirring frequently until mixture reaches gel stage about 30 minutes. Bring to a boil reduce heat to medium high and gently boil for 5 minutes. Stir in prickly pear.
Continue stirring frequently and boil about 30 minutes or until the mixture is thick and the fruit is clear. Ingredients 8 fruit without refuses prickly pears 3 tablespoons freshly squeezed lemon juice 2 tablespoons powdered fruit pectin 1 teaspoon powdered fruit pectin 2 cups white sugar 1 teaspoons amaretto liqueur. Add 4 cups water to lemon and orange. When ready prepare canner jars and lids. Let stand 12 to 18 hours in a cool place.
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If desired add 1 2 tsp 2 ml butter or margarine to reduce foaming. 4 cups chopped prickly pears 1 cup sliced lemon 2 oranges 1 or more cups of sugar see below chop orange peel and pulp. Add orange juice prickly pear and sugar to orange which has soaked overnight. If desired add 1 2 tsp 2 ml butter or margarine to reduce foaming. Prickly pear marmalade this fruity ruby red marmalade made with prickly pears sugar lemon juice and zest is a sweet topping for all kinds of breakfast foods.
Add orange juice prickly pear and sugar to orange which has soaked overnight. Continue stirring frequently and boil about 30 minutes or until the mixture is thick and the fruit is clear. Visit original page with recipe bookmark this recipe to cookbook online. Prickly pear fruits sabras make a delicious and naturally colorful syrup.
