In a large nonreactive kettle combine the vinegar sugar salt pickling spices and turmeric in a large kettle. Cabbage 6 onions 2 tbsp. Simmer over low heat for 25 minutes or until thickened. Process in hot water bath 15 minutes. Directions step 1 place pears into a large stock pot add water to cover and boil until tender about 20 minutes.
Grind together the pears peppers cabbage and onions. Step 4 add 2 cups vinegar and mix well. Step 3 cook until thick stirring while cooking. Celery seed 1 3 c. Add the vinegar sugar pickling salt pickling.
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Mix all together with remaining ingredients in large crockpot. Step 1 mix pears onions and peppers in porcelain pan and set aside. Drain the pears in a colander and rinse them. Sugar hot peppers to taste 1 qt. In the bowl of a food processor fitted with the metal blade working in batches combine the pears onions and bell.
Step 2 place pears onions green bell peppers and jalapeno peppers into a food processor working in batches if. Using a food grinder grind the pears bell peppers and onions together. Add sugar salt mustard vinegar turmeric. Stir on low for 15 minutes. Add remaining ingredients pepper to taste cook for 30 minutes.
20 pears 6 bell peppers 4 tbsp. 20 pears 6 bell peppers 4 tbsp. Step 2 place pears onions green bell peppers and jalapeno peppers into a food processor working in batches if. Mix all together with remaining ingredients in large crockpot. Place into caning jars.
Add remaining ingredients pepper to taste cook for 30 minutes. Grind together the pears peppers cabbage and onions. Step 5 pour this mixture over the pears and vegetables bring to a boil and boil for 15 minutes stirring to prevent sticking. In a large nonreactive kettle combine the vinegar sugar salt pickling spices and turmeric in a large kettle.
