Mix together next nine ingredients. Ingredients 1 package wide egg noodles 8 ounces 6 eggs 5 tablespoon canola oil with a few drops of butter flavoring you can use butter flavored margarine 1 2 cup demerara sugar 1 can pineapple slices divided 16 ounce can 1 1 4 teaspoon pure vanilla extract 1 tablespoon canola oil with a few. Ingredients 1 1 4 teaspoons vanilla extract 1 teaspoon ground cinnamon 1 8 ounce can sliced pineapple drained 1 4 cup candied cherries optional add all ingredients to list. Pour mixture into the pie crust. Drain and rinse in cool water.
Ingredients 1 pound medium egg noodles 1 2 cup margarine 1 stick 6 large eggs 1 cup sugar 1 teaspoons ground cinnamon 1 teaspoon vanilla. Mix all the filling ingredients in a food processor until just blended. Cook noodles according to package directions until al dente. Bake at 350 degrees f for 1 hour. Prepare the kugel combine all ingredients and pour into a 16x10 greased baking pan.
Cook noodles and drain. Grease a 13 x 9 baking dish. 2 combine all the ingredients and pour into the baking dish sprinkle addditional cinnamon on top and bake uncovered in a 350 oven. Mix the topping ingredients together and sprinkle over kugel. Bake at 350 for 1 hour.
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Bake for 1 hour or until browned. When the pie has cooled top it with whipped cream and candied cherries if. Bake for 1 hour or until browned. Cover baking pan with aluminum foil immediately after removing from oven to prevent hardening of crust. Cook noodles and drain.
When the pie has cooled top it with whipped cream and candied cherries if. Ingredients 1 pound medium egg noodles 1 2 cup margarine 1 stick 6 large eggs 1 cup sugar 1 teaspoons ground cinnamon 1 teaspoon vanilla. Mix together next nine ingredients.